Simple Broccoli Cheese Soup вђў Bread Booze Bacon Slowly whisk in chicken broth and then heavy cream until smooth. simmer for 20 minutes, stirring occasionally. add broccoli, carrots, and cooked onions to the pot. reduce heat to medium low. simmer for another 25 minutes, stirring often. add nutmeg, salt, and pepper. stir to combine. add cheese and stir until melted. In a separate medium saucepan, saute the bacon until golden and crisp. remove the bacon to a paper towel lined plate. drain the grease and wipe out the saucepan. melt the butter (in the same saucepan you cooked the bacon in) over medium heat. whisk in the flour and cook for 1 2 minutes until golden, stirring constantly.
Easy Broccoli Cheddar Soup Broccoli Cheddar Soup Easy Broccol Cooking the soup: add diced onion, carrots, and broccoli stems to the pot and cook until softened. make a little well in the center of the veggies and add the garlic. cook until fragrant. lower the heat to medium low, sprinkle flour over all of the veggies and stir to coat the veggies evenly. Flipping occasionally, cook until crispy, 5 to 10 minutes. transfer bacon to paper towel lined plate to drain. sauté vegetables: add diced onions, carrots, and celery to pot with bacon drippings. stirring frequently, cook over medium heat until softened, about 10 minutes. cook broccoli: add broccoli, heavy whipping cream, and water to pot. Instructions. melt the butter in a large skillet over medium high heat. add the onions and garlic. cook for 1 minute stirring frequently. add the chicken. stir to combine. cook until the chicken is no longer pink, stirring often, about 5 minutes. add the rice, milk, broth, and soup to the skillet. Add in the onion and shallot. cook for several minutes until translucent. add the flour and combine well. let this cook for a minute or two to cook out the raw flour taste. add in the chopped broccoli and remaining ingredients except for the cheese. let the soup come to a simmer and then cover with a lid.
Comments are closed.