Should You Really Refrigerate Bread

Should You Really Refrigerate Bread Pros and cons of refrigerating or freezing bread . when you keep bread in the fridge, a few changes occur. the cold temperature in the refrigerator causes the starch to recrystallize and become dry, says lisa young, phd, rdn, author of finally full, finally slim, nutritionist in private practice and adjunct professor at new york university. While you definitely shouldn't put your artisan varieties, like sourdough, potato bread, rye, or brown bread in the fridge, the sliced sandwich bread at the store is generally okay. it can last up to two weeks refrigerated and won't lose as much flavor. you can also keep cornbread and zucchini bread in the refrigerator for about a week.

Should You Refrigerate Bread Youtube Indeed, scientific evidence shows that refrigeration changes the structure of the starches in bread, causing them to crystallize, which makes the bread hard (aka stale). crusty types of breads almost always benefit texturally from being stored at room temperature. you can really notice the deleterious effects when you refrigerate crusty breads. Keeping the bread in the bag it came in also happens to be the best way to store it at room temperature, according to scollo. he does note that how long a loaf will last stored this way can vary greatly based on the kind of bread you purchased. "most yeasted breads (baguettes, ciabatta) will last 1 2 days. sourdough loaves (unsliced) can last. The reason a refrigerator is bad for bread: when bread is stored in a cold (but above freezing) environment, this recrystallization, and therefore staling, happens much faster than at warmer temperatures. freezing, however, dramatically slows the process down. so that's the science in a nutshell. How long freshly baked bread lasts. "bread should also be consumed within the first 2 to 3 days of purchase," davis says. "after 3 days, the bread's texture and freshness will begin to decline." if you don't manage to finish your loaf within the first 3 days, the best option is to wrap it up well—in plastic wrap plus a layer of aluminum foil.