Sheet Pan Nachos Recipe Crunchy Creamy Sweet Arrange chips on 13" x 9" sheet pan, lined with parchment paper. top with cooked taco meat and beans. top with cheese. bake in oven for 5 to 7 minutes or until the cheese is melted. top nachos with corn, chopped tomatoes, cilantro and drizzle with sour cream, if desired. serve immediately. Preheat oven to 400 degrees f. lightly oil a baking sheet or coat with nonstick spray. heat olive oil in a large skillet over medium high heat. add ground beef and garlic, and cook until beef has browned, about 3 5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. drain excess fat.
Sheet Pan Nachos One Sweet Appetite In a skillet pan, over medium high heat, cook and crumble the ground beef and finely diced sweet onion. drain the excess fat from the pan. add the taco seasoning packet and the water. let it simmer, while stirring occasionally, for 10 minutes so the flavors can infuse and for the taco meat to thicken. Add ingredients to nachos: spoon on the refried beans. spread the taco meat on top. sprinkle with corn, olives, black beans, salsa, and shredded cheese. if using fresh jalapeño, add it now so it roasts. canned or jarred jalapenos can be added after baking. bake: bake for 12 15 minutes until the cheese fully melts. Preheat your oven to 400°f. line a large sheet pan with aluminum foil or parchment paper, and lightly grease it with cooking spray so the nachos don’t stick. arrange the chips: spread the tortilla chips in a single layer on the sheet pan. make sure the chips cover the pan without any gaps. Preheat the oven to 350ºf. line a baking sheet with parchment paper or a silicone baking mat. set aside. heat the olive oil in a large skillet over medium high heat. add the peppers, onions, salt and pepper. cook, stirring 2 3 times, until just softened– about 5 minutes.
Sheet Pan Nachos Last Ingredient Instructions. heat oven to 350°. spray one large baking sheet with nonstick spray to coat. in a medium skillet, cook the ground beef until fully cooked, breaking apart with a spoon. drain any grease accumulated before adding in the taco seasoning and cook for another 1 2 minutes. remove from heat. Preheat the oven to 375°f. spread the chips out on a rimmed baking sheet. scatter the chicken, black beans, bell pepper, tomato, scallions, and half of the cilantro over the chips. top everything.
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