School Dinners The Best Chocolate Sponge And Chocolate Custa #thebestschooldinners in this video we recreate one of the best school dinner puddings, the chocolate sponge and chocolate custard. this was a favorite pudd. Instructions. chocolate sponge: pre heat oven to 180c 160c fan 375f gas mark 4 and grease and line a square ( 9" x 9") 23cm x 23cm baking tin with baking paper.; put the margarine or butter, sugar, eggs, sr flour amd cocoa into a mixing bowl and beat with a hand hand electric mixer for 2 to 3 minutes, until all of the ingredients are amalgamated and the mixture is light and fluffy.
School Chocolate Sponge Chocolate Custard Lavender And Lovage Preheat the oven to 180°c fan160°c gas 4. grease and line a square 20cm cake or brownie tin. beat the butter with an electric hand mixer or in a stand mixer until soft, then add the sugars and beat for 5 minutes until light and fluffy. gradually add the eggs, beating well after each addition. It’s a simple recipe that uses only 2 large eggs, 1 4 pint of milk (150ml), about 8 rashers of streaky bacon and 6 ounces (175g) of shortcrust pastry. it’s my grandmother’s recipe, and my mum used to make it too. it’s not a quiche, a tart or a pie, but very much an old fashioned flan!. The history of the classic uk school dessert, chocolate sponge with pink custard, is intertwined with the evolution of british school dinners. this dessert i. Pre heat oven to 160c 320f gas mark 3. grease and or line a 8" x 8" baking tray. (20cm x 20cm) melt the butter in a pan over a gentle heat, or melt it in a heat proof jug in the microwave. mix all of the dry ingredients together in a mixing bowl and pour the melted butter over the mixture.
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