Scalloped Potatoes Great Side Dish Recipe Gravyguy 1.melt 3 tbsp butter in a saucepan over medium heat. then add 3 tbsp or 42g flour and cook for 2 to 3 minutes. 2.pour in the milk and cream and whisk it into the butter and flour mixture. cook over medium until the sauce becomes thick. 3.take the sauce off the heat and add 1 cup of shredded sharp cheddar cheese and stir into the sauce. Are you looking for a delicious homemade potatoes recipe for a thanksgiving side dish? a quick and simple oven potato side dish recipe that can feed a crow.
Easy Scalloped Potatoes Recipe Eatingwell Instructions. preheat your oven to 400 degrees fahrenheit (use 375 degrees if you don't have a convection option on your oven). grease a large rectangular baking dish with cooking spray or butter and set it aside. wash and peel the potatoes and slice them about 1 4 inch thick using a mandoline slicer. Prep: preheat your oven to 350°f and grease a baking dish with a little bit of vegetable oil or non stick cooking spray. prepare the cream sauce. make the cream mixture by whisking together sour cream, mayo, heavy cream, garlic powder, onion powder, salt, and pepper and set it aside. slice the potatoes. Assembly. layer half of the potatoes, half of the caramelized onions, half the bacon, half the cheese, and half the sauce, in that order in the prepared baking dish. repeat. cover baking dish with foil and bake for 1 hour. remove foil and bak an additional 30 minutes or until potatoes are easily pierced with a fork. Bring the cream, milk, and minced garlic to a simmer in a saucepan. drain the potatoes well and lay a quarter of them in the baking dish. set aside 2 ounces of the cheese. scatter a quarter of the remaining cheese over the potatoes and top with a quarter each of the salt, pepper, paprika and nutmeg. pour a quarter of the cream mixture over the.
Scalloped Potatoes Recipe Delicious Meets Healthy Assembly. layer half of the potatoes, half of the caramelized onions, half the bacon, half the cheese, and half the sauce, in that order in the prepared baking dish. repeat. cover baking dish with foil and bake for 1 hour. remove foil and bak an additional 30 minutes or until potatoes are easily pierced with a fork. Bring the cream, milk, and minced garlic to a simmer in a saucepan. drain the potatoes well and lay a quarter of them in the baking dish. set aside 2 ounces of the cheese. scatter a quarter of the remaining cheese over the potatoes and top with a quarter each of the salt, pepper, paprika and nutmeg. pour a quarter of the cream mixture over the. Place the sliced potatoes into a large bowl with cold water, set aside. in a medium sized skillet over medium low heat, add the butter and melt. add the onions, salt, and pepper, stirring occasionally cook until the onions are just softened, about 5 minutes. add the garlic and thyme, cook until fragrant, about 30 seconds. Preheat oven to 350 degrees. in a small sauce pan, melt butter and stir in flour. whisk in the milk and season with salt and cayenne. cook sauce on low until smooth and boiling, stirring occasionally with a whisk. reduce heat and stir in 1 cup of the cheddar cheese. pour half of cheese sauce over potatoes.
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