Savory Pan Seared Tuna Steaks

Savory Pan Seared Tuna Steaks Recipe Marinate steaks at room temperature for 20 minutes. heat a nonstick pan over medium heat. remove steaks from marinade and discard any remaining marinade. arrange steaks in the hot pan; gently shake the pan to avoid sticking. cook for 1 1 2 minutes. flip and cook 1 minute more. Lay the steaks on a plate and blot them dry with a paper towel. sprinkle both sides of the tuna steaks generously with lemon pepper and squeeze a little lemon juice on each steak. heat butter and olive oil in a cast iron skillet, over medium high heat. once the oil is hot and the butter begins to foam, add the minced garlic.

Savory Pan Seared Tuna Steaks Melt butter in a skillet over medium high heat. add olive oil and pepper corns; cook until peppercorns soften and pop, about 5 minutes. gently place seasoned tuna in the skillet and cook to desired doneness, anywhere from 30 seconds to 1 1 2 minutes per side. slice tuna into 1 4 inch thick slices to serve. Heat the olive oil in a large skillet over medium high heat. remove the tuna steaks from the marinade and gently shake off excess marinade. place the tuna steaks in the hot skillet and sear for about 2 3 minutes on each side, or until the desired level of doneness is reached. remove the tuna steaks from the skillet and let them rest for a few. Heat two tablespoons of olive oil in a big skillet over medium high heat. to prepare tuna steaks rare, add them to a hot skillet and cook for about 2 minutes (add 1 minute per side for medium). turn the tuna over and add salt and black pepper to taste. depending on the desired level of doneness, cook for a further 2 to 3 minutes. Instructions. pat the ahi tuna steaks dry with a paper towel. place on a plate or inside a plastic bag. mix the soy sauce (2 tablespoons), toasted sesame oil (1 tablespoon), honey (1 tablespoon) kosher salt (1 2 teaspoon omit if marinating for more than a couple hours, see notes), pepper (1 4 teaspoon), and cayenne pepper (1 4 teaspoon) until.