Sausage Egg And Cheese Biscuit Cups Recipe 4 Ingredient Brunch Instructions. preheat oven to 400 degrees f and grease a 6 slot jumbo muffin tin with cooking spray. place the biscuit dough in each slot (1 portion per slot) and gently press the dough in the bottom and up the sides of each muffin slot. in the bottom of each biscuit, place diced sausage (you'll use 1 2 a sausage per cup). Preheat the oven to 350f degrees. grease a 12 cup muffin pan with non stick cooking spray; set aside. crumble the sausage into a skillet over medium high heat and cook until no longer pink. drain off the fat and set the sausage aside to cool slightly. in a large mixing bowl, lightly beat the eggs.
Sausage Egg And Cheese Biscuit Cups Recipe 4 Ingredient Brunch Divide the ground sausage evenly among the muffin cups. sprinkle cheese on top. in a large bowl, whisk together the eggs, heavy cream, sea salt, and black pepper. pour the egg mixture into the muffin cups over the sausage. bake the sausage egg muffins for 15 20 minutes, until the eggs are set. Drain as much fat as possible from the cooked sausage. in a large bowl, add the eggs, shredded cheese, cooked drained sausage, and baking mix. stir until thoroughly combined. fill the prepared muffin cups about 3 4 full. bake for approximately 20 minutes or until golden brown on top. Preheat oven to 400 degrees. cut sausage links into quarters, brown in a frying pan, set to the side. roll individual breakfast biscuits into 4 5 inch circles, place into ungreased muffin tin carefully pushing the bottom of the biscuits down to create a larger space. beat eggs, add in shredded cheese and green onion. Instructions. preheat oven to 375 degrees. grease 2 or 3 mini muffin tins. you will have enough to make about 36. you can make them in batches if you only have 1 muffin tin. using an electric mixer, beat cream cheese and eggs until smooth. fold in sausage and cheese.
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