Sausage Cream Cheese Dip Quick Savory Lil Luna Transfer the browned sausage to your crockpot insert, and dump in 2 cans of rotel. add the cubed cream cheese and cover. choose your desired heat setting depending on when you want to serve your dip. heat stirring occasionally until fully combined, about one hour on low heat. turn heat down to "keep warm". We’ve made this recipe for years but use two chubs of sausage and 4 packages of cream cheese. big family to feed sometimes and this is their favorite dip. raise the level of this dip by using the alabama fire cracker recipe for saltines instead of using tortilla chips.
Sausage Cream Cheese Dip Recipe Slow Cooker The Food Charlatan Heat a skillet or frying pan over medium high heat and add in the ground sausage. cook the 1 pound of breakfast sausage until it is browned, make sure to break it up into smaller pieces as it cooks. drain grease. once browned, drain the grease and return to the stove over medium low heat. add ingredients. Drain any excess grease from the skillet. open both cans of rotel and add them to the skillet. do not drain the rotel. add the two blocks of cream cheese to the skillet. stir continuously until the cream cheese is fully melted and well combined with the sausage. serve warm with tortilla chips. Cream cheese; scroll to the bottom of the post for the full recipe and ingredients in the recipe card. variations ideas. hot sausage – try using hot sausage for a spicier dip. velveeta – if you want a cheesy flavor, add velveeta with the cream cheese. shredded cheddar cheese is always a delicious addition. Brown the sausage, breaking it up and crumbling it as it cooks. once cooked through, remove from skillet with a slotted spoon and place in serving bowl. mix in the cream cheese and picante sauce. microwave in 30 seconds increments, stirring between each, until the dip is heated through and the cream cheese is melted.
You Will Be The Hit Of The Party With This Easy Rotel Sausage Dip Cream cheese; scroll to the bottom of the post for the full recipe and ingredients in the recipe card. variations ideas. hot sausage – try using hot sausage for a spicier dip. velveeta – if you want a cheesy flavor, add velveeta with the cream cheese. shredded cheddar cheese is always a delicious addition. Brown the sausage, breaking it up and crumbling it as it cooks. once cooked through, remove from skillet with a slotted spoon and place in serving bowl. mix in the cream cheese and picante sauce. microwave in 30 seconds increments, stirring between each, until the dip is heated through and the cream cheese is melted. In a large pan over medium heat, brown the sausage. breaking it into small pieces as you go. drain any liquid grease. add remaining ingredients. once the sausage is cooked through and drained, add the cream cheese, sour cream, diced jalapeños, dried chopped onion (if using), and onion powder. reduce the heat and stir. Instructions. heat olive oil in a skillet. remove the sausage casing. add the sausage to the skillet and cook until browned, crumbling the sausage with a wooden spoon. drain excess grease and stir in cream cheese and rotel. place the skillet back onto the stove and cook until the cream cheese is melted.
Sausage Cream Cheese Dip Only 3 Ingredients Home Made Interest In a large pan over medium heat, brown the sausage. breaking it into small pieces as you go. drain any liquid grease. add remaining ingredients. once the sausage is cooked through and drained, add the cream cheese, sour cream, diced jalapeños, dried chopped onion (if using), and onion powder. reduce the heat and stir. Instructions. heat olive oil in a skillet. remove the sausage casing. add the sausage to the skillet and cook until browned, crumbling the sausage with a wooden spoon. drain excess grease and stir in cream cheese and rotel. place the skillet back onto the stove and cook until the cream cheese is melted.
Sausage Cream Cheese Dip Only 3 Ingredients Home Made Interest
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