Bread Pudding With Sauce Recipe Taste Of Home Learn how to make a delicious bread pudding with raisins and a creamy vanilla sauce. this recipe is easy, comforting and perfect for any occasion. Learn how to make a luscious, silky, smooth vanilla sauce that's perfect for bread pudding and other desserts. this easy recipe uses milk, half and half, egg yolks, sugar and vanilla bean paste or extract.
Bread Pudding With Vanilla Sauce Learn how to make a quick and easy bread pudding with vanilla sauce, a rich and cozy dessert for breakfast or any occasion. this recipe uses buttery bread, milk, heavy cream, eggs, spices and raisins for the pudding, and milk, cream, butter, sugar and cornstarch for the sauce. Learn how to make a simple and delicious caramel sauce for bread pudding with only 5 ingredients in 10 minutes. this sauce is sweet, buttery, and has vanilla and caramel flavor that goes well with bread pudding and other desserts. Instructions. generously butter an 8 inch square baking dish. cut bread into 1 inch cubes and place them in the prepared baking dish. in a large mixing bowl, whisk together the eggs until pale yellow and then whisk in the milk, cream, sugar, vanilla and cinnamon. pour evenly over the bread in the baking dish. Instructions. preheat oven to 350 degrees, and use 1 tablespoon of butter to coat the inside of your 8 in. square baking dish. break your bread (i made larger pieces, rather than crumbling it up) in to the buttered baking dish. melt your remaining 2 tablespoons of butter, and drizzle over bread pieces.
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