S Mores Cookie Cups Recipechatter

S Mores Cookie Cups Recipechatter In a small mixing bowl, combine the graham cracker crumbs, powdered sugar, and melted butter. grease a 24 cup mini muffin pan with non stick cooking spray. scoop the graham cracker crust mixture into the 24 cups. gently press the crumbs into the bottom of each cup and up the sides to form little cups. How to make s’mores cookie cups: preheat the oven to 350°f. spray a 12 cup muffin pan with nonstick cooking spray. add 2 cookie’s worth of dough to each cup of the pan. use the back of a tablespoon to create a depression in the center of each cookie. bake the cookie cups for 10 minutes. remove the pan from the oven and use the shot glass.

S Mores Cookie Cups Walking On Sunshine Recipes Instructions. preheat the oven to 350f and grease a 24 cup mini muffin tin with cooking spray. to make the graham crust, combine the finely ground cracker crumbs, a pinch of salt, sugar, and melted butter. stir in until the crumbs are coated and begin to stick together. Finely crush the graham crackers into crumbs using a food processor. combine graham cracker crumbs, powdered sugar and melted butter into a small bowl. evenly divide crumb mixture into each cup of a 24 cup mini muffin pan. press the crumbs down to form shallow cups. bake 4 5 minutes or until edges are golden. Step 1. prepare the oven – first, preheat oven to 350 degrees. step 2. combine the crust ingredients – in a small bowl, combine the graham cracker crumbs, powdered sugar, and melted butter. step 3. prepare the muffin pan. grease the mini muffin pan with non stick cooking spray. In a small mixing bowl, combine the graham cracker crumbs, powdered sugar, and melted butter. grease a 24 cup mini muffin pan with non stick cooking spray. scoop the graham cracker crust mixture into the 24 cups. gently press the crumbs into the bottom of each cup and up the sides to form little cups.