Roasted Strawberry Basil And Goat Cheese Crostini From Love Real Food Preheat the oven to 350 degrees f with racks in the middle and upper third of the oven. line two large rimmed baking sheets with parchment paper for easier cleanup. set the goat cheese on the counter to soften up a bit. on one baking sheet, toss the strawberries with the honey, then spread the strawberries into a single layer. Toss the quartered strawberries in the honey mixture and pour them onto a parchment lined sheet pan. place in the oven and roast for 50 minutes. spread the goat cheese on the crostini and top with the roasted strawberries. cut the 5 remaining basil leaves into thin slices (chiffonade). sprinkle the basil over the crostini and serve.
Roasted Strawberry Basil And Goat Cheese Crostini Ambitious Kitchen Directions. step 1 preheat the oven to 425˚. combine the strawberries and sugar in a medium bowl and set aside. step 2 lay the bread slices on a baking sheet and brush with the olive oil. bake until toasted, 5 to 7 minutes. allow the bread to cool slightly on the pan, about 5 minutes. step 3 spread the goat cheese on the crostini and top with. Place on a grill heated to 400°f and grill for 2 minutes per side, until the edges are crunchy. remove the toasts from the grill and let them cool. mix the goat cheese. while the toasts are grilling, place the goat cheese in a small bowl. add the mascarpone, honey and cracked pepper. Method. remove goat cheese from the refrigerator to soften. preheat your oven to broil. on a parchment lined baking sheet, arrange baguette slices in a flat layer. lightly brush both sides of slices with olive oil (or spread with a thin layer of butter), then place under broiler for 1 to 2 minutes until light golden brown. Instructions. if strawberries aren't very sweet, place slices in a bowl and sprinkle with a teaspoon or two of sugar. set aside. preheat broiler. place bread slices on a sheet pan and brush lightly with olive oil. broil for a minute or so, till browned on one side. remove from oven and let cool to room temperature.
Roasted Strawberry Crostini With Basil And Goat Cheese Confectio Method. remove goat cheese from the refrigerator to soften. preheat your oven to broil. on a parchment lined baking sheet, arrange baguette slices in a flat layer. lightly brush both sides of slices with olive oil (or spread with a thin layer of butter), then place under broiler for 1 to 2 minutes until light golden brown. Instructions. if strawberries aren't very sweet, place slices in a bowl and sprinkle with a teaspoon or two of sugar. set aside. preheat broiler. place bread slices on a sheet pan and brush lightly with olive oil. broil for a minute or so, till browned on one side. remove from oven and let cool to room temperature. Lay baguette slices in a single layer on a baking sheet. drizzle with olive oil and bake at 375° fahrenheit for 5 7 minutes or until lightly browned. while bread is toasting, prep the strawberry topping. combine diced strawberries, chopped basil, a pinch of salt, and balsamic vinegar in a small mixing bowl and stir to combine. A crostini is a small piece of toasted bread that is best served with toppings. you can really do any toppings for this crostini, but my favorite is with this strawberry basil and goat cheese. this recipe is similar to bruschetta given the tomatoes, basil, and garlic. however, instead of your regu.
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