Rhodes 12 Count Frozen Cinnamon Roll Dough 36 5 Oz Rolls Meijer Melt a stick of butter and let it cool for a few minutes. during this time, mix cinnamon and brown sugar. once everything is ready, spread the butter over the dough using a brush. make sure you cover the entire surface equally. the butter layer should be thin and equally spread. Step by step directions. step 1: once the frozen dough is thawed, roll out the dough into a rectangle shape. you can see that i'm rolling the dough right out on a piece of waxed paper. step 2: spread the dough with the melted butter. you can use a knife, but i really like using a pastry brush.
Cinnamon Rolls From Frozen Bread Dough Rhodes Bread Dough Combine sugar and cinnamon and sprinkle over butter. starting on long side, roll up jelly roll style. cut into 12 equal pieces. place in a 9×13 inch sprayed baking pan. cover rolls with sprayed plastic wrap and let rise until double in size. remove wrap and bake at 350°f 15 20 minutes. remove from pan and brush with icing while still warm. Preheat the oven to 200 f and turn off once heated. while the oven is preheating, bring 2 quarts to a boil and pour into a pan on the lowest rack in the oven. place rolls in the oven and allow them to double in size. remove the pan of water and carefully remove the plastic wrap. Slice your rolls about 1 inch thick and place in a greased pan. cover the pan and let rise until double in size. bake for about 20 minutes or until golden brown. let cool for a couple minutes, take off the pan and flip over on to a platter. scrape any caramel from the pan and top the roll. 1 1 2 cup of brown sugar. 4 tablespoons of cinnamon. butter icing glaze (recipe below) thaw three loaves of frozen bread dough in the refrigerator or on the counter (there are directions for thawing on the bag). allow the thawed dough to rise for 1 2 hours in a warm area covered with a damp cloth. roll the dough out into a rectangle onto a.
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