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Review Panera Bread Chipotle Chicken Panini Sandwich

review Panera Bread Chipotle Chicken Panini Sandwich Youtube
review Panera Bread Chipotle Chicken Panini Sandwich Youtube

Review Panera Bread Chipotle Chicken Panini Sandwich Youtube 13. smoky buffalo chicken melt. panera bread. the smoky buffalo chicken melt, one of panera's new toasted baguette melts, had so much promise but the execution isn't there. this sandwich features a baguette filled with pulled smoked chicken, buffalo sauce, american cheese, and red onion. Combine the chipotle sauce ingredients and set the mixture aside. spread 1 teaspoon of the chipotle sauce over each slice of bread. top with 1 slice bacon, chicken breast pieces, sliced tomatoes, and cheese. spread 1 2 tbsp of butter over the outside of each piece of bread and cook in the panini press over the highest grill setting until the.

panera Bread chipotle chicken panini Copycat Alyona S Cooking
panera Bread chipotle chicken panini Copycat Alyona S Cooking

Panera Bread Chipotle Chicken Panini Copycat Alyona S Cooking On first piece of bread sprinkle thinly sliced red onions about (4 6) 2 inch pieces on top of the chipotle mayo, then 2 slices tomatoes on top of the red onions. after add the rotisserie chicken on top of the tomatoes (divide the 1 1 2 cups amongst the 4 sandwiches about 1 3 1 2 cup a sandwich) . second piece add 2 slices of bacon to the top of. Instructions. in a small bowl combine the diced chilis in adobo and the mayo. whisk together until combined. smear on 1 side of each of the ciabatta buns. layer the chicken, tomato, basil, red onion, mozzarella, and the other bun. place the sandwiches 2 at a time on the panini press and press for about 5 6 minutes. Shred the chicken once cooked. whisk together the chipotle sauce ingredients and set aside. preheat a griddle or panini press over medium high heat. assemble the sandwiches; slice one focaccia roll in half crosswise and spread 2 tbsp of chipotle sauce onto each half. top the bottom half with pulled chicken, 2 tbsp of cherry pepper spread, 1 2. Mix ingredients together for chipotle mayo, then spread a little over a tablespoon over one half of focaccia bread. top with 1 4 of the chicken, about 1 tbsp roasted red pepper, 1 4 of the avocado and one cheese slice. top with remaining slice of focaccia bread, then add to a skillet over medium heat. place lid overtop and cook for 3 4 minutes.

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