Restaurant Style Olive Oil Bread Dip Recipe Video Foolproof Living In a small bowl, combine the basil, rosemary, oregano, garlic, red pepper flakes, salt, and pepper. store in an airtight container. to serve, add 1 tablespoon of the herb mixture to the center of a small shallow bowl. pour in 1 3 cup olive oil and a splash of balsamic vinegar, if desired. Below are the steps: mix the herbs and spices: to make it, mix together dried or fresh rosemary, basil, oregano, thyme, and red pepper flakes (if using) in a shallow bowl. add the olive oil: pour in the olive oil and lemon juice (or balsamic vinegar). add in the garlic and parmesan cheese.
Restaurant Style Olive Oil And Balsamic Bread Dip The Food Charl How to make olive oil bread dip. step one: combine the italian spice blend. in a small jar or airtight container, combine the oregano, parsley, basil, crushed red pepper flakes, garlic powder, onion powder, and salt. shake or mix until well combined. step two: make the dipping oil. To make this olive oil and herb bread dip, simply stir all of the ingredients in a bowl and then add a pinch of salt and pepper to taste. you can level it up by using a basil oil as the base (super easy to make)! for storage, keep the oil in an airtight container in the refrigerator. if using fresh garlic cloves, be sure to enjoy within 1 week. Pour the olive oil into a small shallow pan. set over medium low heat. add the minced garlic. leave the oil and garlic over the heat just until it has warmed, (you are not cooking it, just warming) then pour the oil onto a deep plate or wide, shallow bowl. immediately sprinkle with oregano, parmesan, balsamic vinegar, and black pepper. Instructions. mix all ingredients together in a small bowl except olive oil, garlic, and parmesan cheese (see note about garlic). when ready to use, mix only 1 tablespoon of mixture with about 1 2 cup of olive oil. if desired, add 1 tablespoon freshly grated parmesan cheese. store remaining mixture in fridge for up to a week (unless you didn't.
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