Restaurant Quality Creamy Cajun Shrimp Pasta Must Try

Restaurant Quality Creamy Cajun Shrimp Pasta Must Try Dining And If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.========. Ingredients! 4 oz. large shrimp 1 pack fettuccine pasta 1 tbsp. chicken bouillon 1 tbsp. oil 1 tsp paprika 1 tsp italian seasoning 1 onion powder 1 tsp garlic powder 1 tsp cajun seasoning 2 tbsps. unsalted butter 1 small onion chopped 1 2 tbsp. minced garlic 2 3 tbsps. tomato paste 1 tsp cajun seasoning 1 handful fresh spinach 1 cup heavy cream 1 cup parmesan cheese salt and pepper to taste if.

Creamy Cajun Shrimp Pasta вђў Salt Lavender Shrimp – peel and devein the shrimp. toss the shrimp into the cajun seasoning and saute in oil over medium heat until opaque, about 1 to 2 minutes per side. remove the shrimp from the skillet and cover to keep warm. sauce – saute garlic with butter until fragrant, add the tomatoes. add heavy cream, cajun seasoning, and parmesan and bring to. Stir in the dijon mustard, sun dried tomatoes, and garlic to the pan and cook for about a minute. add the cream and cajun seasoning, and cook for a few minutes until you have a nice, smooth sauce. add the shrimp in, and cook for about 5 minutes or until the shrimp are cooked and the sauce is reduced to your liking. Once the noodles are al dente, drain them, reserving ½ cup of the pasta cooking water. set the noodles aside to keep warm. while the pasta cooks, combine the olive oil and 2 tablespoons of the cajun seasoning. coat the shrimp with this mixture. melt 2 tablespoons of butter in a large skillet over medium heat. Step 3: sauté the shrimp. while the pasta boils add 1 tbsp. of oil to a large skillet over medium high heat. add 1 tbsp. sugar free cajun seasoning to the bowl of raw shrimp and mix together well. chop your sausage into bite size pieces. add the shrimp to the hot pan and sear on one side for a few minutes (image 1).