Coding the Future

Resin Whispies Pour On Holiday Ornaments Part 6 521

resin Whispies Pour On Holiday Ornaments Part 6 521 Youtube
resin Whispies Pour On Holiday Ornaments Part 6 521 Youtube

Resin Whispies Pour On Holiday Ornaments Part 6 521 Youtube Resin whispies pour on holiday ornaments | part 6 | 521howdy howdy. this is clara lawrence. time to make some holiday ornaments. of course we have to play wi. Step 6: second layer of epoxy resin. using mas epoxies table top pro, mix 1 part resin and 1 part hardener until fully combined. pour this mixture onto the ornaments and spread evenly to cover the top and sides. once this layer is cured, use a sponge sander (or any type of sandpaper) to scuff the surface. this will add some tooth to the epoxy.

Diy Elegant Poured resin christmas ornaments вђ Sustain My Craft Habit
Diy Elegant Poured resin christmas ornaments вђ Sustain My Craft Habit

Diy Elegant Poured Resin Christmas Ornaments вђ Sustain My Craft Habit Step 3: add glitter to the resin. pour the resin into separate plastic cups (1 cup per colour of ornament you want to make). pour glitter into the resin cups. you'll want to use about 1 teaspoon of glitter total per ornament, between several different types of glitter. First, pour the mold 1 3 with resin and sway the mold to cover each surface inside. then sprinkle holographic glitter into the mold and fill it up with resin. use a toothpick to gently push the glitter particles into each point of the snowflake mold. add a final glitter sprinkle and cure. Step 2: apply resin to the first side. set your ornaments so that they are elevated above your crafting area. mixing cups work great for this. mix resin for the first side. because it needs to mix thick, the resin obsession crystal doming resin is a perfect choice. pour the resin into the center of the ornament. Step 2: prep the pan. this project uses a type of tart pan that has a removable bottom section. this allows the clear resin to be transparent and let light pass through. take out the bottom and set aside. turn the tart pan over and cover the bottom with clear packing tape, pressing it down well. the sticky side of the tape should be stuck to.

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