Pepper Jelly Cream Cheese Appetizer A Southern Soul Swap out the pepper jelly and top the cream cheese block with a jar of chutney or other preserves. nutrition serving: 1 tablespoon cream cheese with jelly calories: 90 kcal carbohydrates: 11 g protein: 1 g fat: 5 g saturated fat: 3 g polyunsaturated fat: 1 g monounsaturated fat: 1 g cholesterol: 16 mg sodium: 51 mg potassium: 20 mg sugar: 10 g vitamin a: 306 iu vitamin c: 1 mg calcium: 14 mg. How to make cream cheese with pepper jelly. place a block of cream cheese on a platter and use the back of a spoon to create a divot in the cheese. microwave jelly for 30 seconds and stir until smooth. spoon pepper jelly dip on top of the softened cream cheese and sprinkle red pepper flakes on top. serve with the suggested buttery crackers below.
Red Pepper Jelly Culinary Hill Prep time: 5 minutes. servings: 12. print pin rate. sweet, spicy red pepper jelly dolloped on cool cream cheese is a scrumptious appetizer that is whipped up in minutes. make your own jelly or use store bought for this classic dish served along with a cocktail. Just let your cream cheese soften and place both 8 ounce blocks in the bowl of your stand mixer (or in a mixing bowl if using a hand mixer). whip it for 1 2 minutes or until fluffy. add in garlic powder and sea salt. beat again for 1 minute. add in shredded cheese of choice and stir together until combined. Place the softened block of cream cheese on a serving plate or platter. add the hot pepper jelly to a microwave safe bowl and microwave oh high for 30 seconds. stir the warmed jelly then spoon over the top of the cream cheese. garnish with a pinch of red pepper flakes and rosemary sprigs, if desired. serve with crackers. Place the softened block of cream cheese on a serving plate or platter. spoon pepper jelly over the cream cheese, adding enough to cover the block and drip down the sides. three or four heaping spoonfuls is usually enough. this amounts to between 3 tablespoons and ¼ cup, but you can always add more red pepper jelly.
Cream Cheese And Pepper Jelly Tabs Tidbits Place the softened block of cream cheese on a serving plate or platter. add the hot pepper jelly to a microwave safe bowl and microwave oh high for 30 seconds. stir the warmed jelly then spoon over the top of the cream cheese. garnish with a pinch of red pepper flakes and rosemary sprigs, if desired. serve with crackers. Place the softened block of cream cheese on a serving plate or platter. spoon pepper jelly over the cream cheese, adding enough to cover the block and drip down the sides. three or four heaping spoonfuls is usually enough. this amounts to between 3 tablespoons and ¼ cup, but you can always add more red pepper jelly. First: place a softened block of cream cheese on a serving plate with a rim to catch the jelly. second: pour the pepper jelly over the top of the cream cheese. third: sprinkle with red pepper flakes. fourth: garnish the plate and serve with crackers or bread slices. for the full recipe and detailed instructions, please refer to the recipe card. Mix in a package of pectin powder after you add the vinegar. continue stirring until your pepper mixture comes to a rolling boil. remove the pan from the heat, add your sugar and mix it in then place the pan back on the heat. turn the heat up to high and bring to a rolling boil while stirring constantly.
Red Pepper Jelly Inquiring Chef First: place a softened block of cream cheese on a serving plate with a rim to catch the jelly. second: pour the pepper jelly over the top of the cream cheese. third: sprinkle with red pepper flakes. fourth: garnish the plate and serve with crackers or bread slices. for the full recipe and detailed instructions, please refer to the recipe card. Mix in a package of pectin powder after you add the vinegar. continue stirring until your pepper mixture comes to a rolling boil. remove the pan from the heat, add your sugar and mix it in then place the pan back on the heat. turn the heat up to high and bring to a rolling boil while stirring constantly.
Comments are closed.