Ravioli Alfredo With Chicken Recipes For Holidays Prepare the alfredo sauce. melt butter in a pan. add heavy cream and nutmeg. simmer for a couple of minutes. then stir in plenty of fresh parmesan cheese. add chicken to the alfredo sauce. use rotisserie chicken, or chopped, cooked chicken breast. stir in the cooked ravioli, and add salt, freshly ground pepper and some chopped fresh italian. Preheat oven to 400f (200c). spray a 9x13 inch dish with cooking spray. stir together ravioli (still frozen is fine), chicken, and alfredo sauce in the dish. cover with foil and bake for 30 minutes. uncover, stir in the peas, and top with cheese.
Ravioli Alfredo With Chicken Recipes For Holidays Cook the ravioli and drain set aside. melt the butter in a saucepan. add the salt and pepper. saute the garlic and mushrooms until they soften. add the cream cheese and stir until blended. whisk in the alfredo sauce (or the milk, cream, nutmeg, pepper, and parmesan if you're using that) whisk until smooth. In a mixing bowl, stir together the ravioli (can still be frozen), shredded chicken, broccoli, alfredo sauce, and heavy cream. pour into the prepared dish, cover with foil, and bake for 30 minutes. uncover and top with the cheese. continue baking, uncovered, for 15 minutes or until cheese is lightly browned. Instructions. preheat your oven to 375f and move the rack to the top third of the oven. spread 1 3 of the alfredo sauce on the bottom of a 8×8 baking dish, then add half the ravioli in an even layer. top the ravioli with all of the chicken, and then spoon another 1 3 of the alfredo sauce on top. Cook the ravioli according to package directions. drain and set aside. in a large bowl, combine the cooked chicken, alfredo sauce, milk, and mozzarella cheese until well mixed. add the cooked ravioli to the sauce mixture and gently stir to coat evenly. transfer the mixture to a 9 x 13 inch baking dish. bake in a preheated oven at 350 degrees.
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