Ratatouille Shorts Cooking Food Recipe Chef Viral Insta Ingredients1 large eggplant2 medium zucchini2 medium yellow squash5 roma tomatoesherb sauce2 cloves garlic minced1 tbsp fresh basil chopped1 tsp fresh thyme. Pizza dough 🍕🤌🏼 recipe: (you’re welcome) per 1 pizza 166.6g flour 108.3ml warm water 0.33 teaspoons yeast 4.16g olive oil 5.83g salt (nobody makes just 1 pizza, so please make at least 6) #pizzadough #pizzadoughrecipe #pizzarecipe #pizzalover #pizzaria #pizzapizzapizza #pizzalovers #pizzaitaliana #dough #pizzalove #italianfood #italiancuisine #italia #baking #cookingtips.
Ratatouille Recipe Chefdehome Ingredients2 yellow summer squash sliced2 zucchinis sliced1 eggplant diced1 bell pepper diced1 2 onion diced4 cloves garlic minced36 oz passata1 bunch fresh. Preheat the oven to 375 degrees f (190 degrees c). cut the eggplant, zucchini, and yellow squash into 1 4 inch slices. spread the sliced vegetables out on paper towels and sprinkle with salt. let the vegetables sit for 30 minutes to release excess moisture. Chop the remaining vegetables while the eggplant drains. pat the eggplant dry with a paper towel. heat some of the olive oil in a dutch oven over medium high heat. add the eggplant, reduce to medium heat, and brown the eggplant. transfer it to a bowl. refresh the oil if needed, then add the zucchini and yellow squash. Instructions. add olive oil to a large saute pan or dutch oven over medium high heat. let the oil get hot. add the peppers, onions, and garlic to the pan and saute for 2 minutes. add the eggplant and season with salt and pepper, and let the eggplant cook for 10 minutes, or until the eggplant is beginning to look cooked.
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