Cinnamon Raisin Quick Bread Recipe How To Make It Taste Of Ho Directions. in a large bowl, dissolve yeast in warm water. add milk, 1 3 cup sugar, oil, salt and 2 cups flour. beat until smooth. add raisins and enough remaining flour to form a soft dough. turn onto a floured surface; knead until smooth and elastic, about 6 8 minutes. place in a greased bowl, turning once to grease top. Directions. preheat oven to 350°. in a large bowl, combine flour, 1 1 2 cups sugar, baking soda and salt. in a small bowl, whisk eggs, buttermilk and oil. stir into dry ingredients just until moistened. fold in raisins. combine cinnamon and remaining sugar; set aside.
Homemade Cinnamon Raisin Bread Recipe Giada De Laurentiis Food Network Turn out onto a floured surface; knead until smooth and elastic, about 6 8 minutes. place in a greased bowl, turning once to grease top. cover and let rise in a warm place or until doubled, about 1 hour. punch dough down. turn out onto a lightly floured surface; divide in half. Combine the milk, melted butter, and honey in a microwave safe glass. heat the liquid in the microwave**** to 110 to 115 degrees f, then stir in the yeast. let this mixture sit for 10 minutes, until foamy. pour the yeast liquid into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins. Allow to rise until doubled, usually about 1 1 2 hours. roll out on a lightly floured surface into a large rectangle 1 2 inch thick. moisten the dough with 2 tablespoons milk and rub all over the dough with your hands. mix together 1 cup of sugar and 3 tablespoons cinnamon and sprinkle mixture evenly on top of the moistened dough. Fill and shape. stretch the dough out into a rectangle approximately 9×14 inches. to make the filling, mix the melted butter, brown sugar and 2 teaspoons ground cinnamon. spread the raisin mixture evenly over the dough. roll the dough tightly into a log, starting from the short end.
Cinnamon Raisin Bread Easy Recipe Insanely Good Allow to rise until doubled, usually about 1 1 2 hours. roll out on a lightly floured surface into a large rectangle 1 2 inch thick. moisten the dough with 2 tablespoons milk and rub all over the dough with your hands. mix together 1 cup of sugar and 3 tablespoons cinnamon and sprinkle mixture evenly on top of the moistened dough. Fill and shape. stretch the dough out into a rectangle approximately 9×14 inches. to make the filling, mix the melted butter, brown sugar and 2 teaspoons ground cinnamon. spread the raisin mixture evenly over the dough. roll the dough tightly into a log, starting from the short end. Tent the pan with lightly greased plastic wrap, and let the dough rise until it's crowned 1" to 1 1 2" over the rim of the pan, about 1 1 2 to 2 hours. towards the end of the rising time, preheat the oven to 350°f. uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor. Cinnamon swirl raisin bread is a yeast bread with a golden brown and slightly crispy crust, a tender and even crumb, scattered raisins, and cinnamon swirls throughout upon slicing. lean into the sweetness of cinnamon raisin bread by using it to make french toast , in a bread pudding recipe , or toasted with butter with maybe an extra sprinkle.
Easy Cinnamon Raisin Bread Recipe No Knead Tent the pan with lightly greased plastic wrap, and let the dough rise until it's crowned 1" to 1 1 2" over the rim of the pan, about 1 1 2 to 2 hours. towards the end of the rising time, preheat the oven to 350°f. uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor. Cinnamon swirl raisin bread is a yeast bread with a golden brown and slightly crispy crust, a tender and even crumb, scattered raisins, and cinnamon swirls throughout upon slicing. lean into the sweetness of cinnamon raisin bread by using it to make french toast , in a bread pudding recipe , or toasted with butter with maybe an extra sprinkle.
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