Quick Pickled Red Cabbage Crowded Kitchen Instructions. (1) slice the cabbage in half. (2) remove the triangular core by cutting two slits on either side. discard the core. (3) slice the halves lengthwise to create long shreds of the cabbage. slice as thinly as possible – you don't want any huge pieces of cabbage. This quick pickled red cabbage is fast, easy and delicious. with just 5 ingredients and 10 minutes of hands on work, you can make a quick pickled condiment that's the perfect topper for tacos, amazing in salads, and delicious in a slaw.
Quick Pickled Red Cabbage Crowded Kitchen Shred the cabbage and place it in a heat proof bowl. in a saucepan, combine the water, vinegar, sugar, salt and caraway seeds. bring to a boil and stir until the sugar is dissolved. pour the vinegar mixture over the cabbage and stir. cover, and let it sit for one hour. Instructions. remove the core of the cabbage then thinly shred it using a sharp chef’s knife, or a mandoline slicer. make the pickling solution, in a small saucepan, combine ¼ cup of water with the salt and sugar. stir and heat until the sugar and salt are dissolved in the water. remove from heat, and allow to cool. Pour vinegar and water into a medium sized pot. add salt, sugar, and corned beef spices (or pickling spices). mix to combine. boil mixture, then turn off the heat. layer cabbage, garlic, and sliced pepper into a sterile 1 quart jar. pour the pickling solution over the jar ingredients. Add shredded red cabbage to a mason jar. 2. bring water, salt, sugar, and spices to a gentle simmer to make the pickling brine. 3. pour pickling brine over the red cabbage. 4. mix in vinegar. then let marinate. it's ready to eat when the cabbage has softened and the brine has turned pink.
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