Ham Cheese Puff Pastry Appetizer Cooking On The Front Burner Preheat your oven to 450 f. to make the egg wash, lightly beat an egg with 1 tbsp. of water. set aside. place a piece of parchment paper onto your work surface and dust lightly with flour. lay one sheet of puff pastry on top of the paper. Preheat the oven to 450 degrees f. place a piece of parchment paper on a sheet pan. lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. place it on a sheet.
Ham And Cheese Pinwheels With Puff Pastry Celebrations At Home Brush the mustard all over the surface of the pastry. then, on one side of the square, shingle the ham slices, leaving a ¾ inch border from the edge. sprinkle the cheese on top of the ham. fold the other half of the pastry on top of the ham and cheese mixture. use a fork to crimp the three open edges. Instructions. in a small bowl combine the mustard, dill and honey. on a floured surface roll the puff pastry into a 12x12" square then brush the mustard mixture on top. layer first the ham and then the cheese. sprinkle the parmesan cheese and 2 tablespoons chives over the top. roll into a log going as tightly as you can and wrap in plastic wrap. In a small bowl, whisk together dijon mustard, honey, and lemon juice. season with salt and pepper. step 2: roll out the puff pastry slightly into a rectangle, then cut into 6 squares. place each square on a baking sheet lined with parchment paper. step 3: place a slice of ham on each square, then spread about 3 4 teaspoons of the sauce on the ham. Instructions. preheat oven to 180c 350f. spray 2 baking trays with oil. let the puff pastry defrost then cut into 9 x 8cm 3.5" squares. spread about 1 2 tsp of mustard diagonally across ta square. top with ham and sprinkle with cheese. dab one corner with egg yolk using a brush.
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