Quick Easy Blueberry Goat Cheese Appetizer Dip Life Love Sugar

Quick Easy Blueberry Goat Cheese Appetizer Dip Life Love Sugar Instructions. to make the blueberry topping, add the blueberries, lemon juice, sugar and one tablespoon of honey to a small saucepan. cook over medium heat until bubbling and the blueberries begin to burst, about 4 5 minutes. remove from heat and allow to cool completely. to make the cheese layer, stir the goat cheese and cream cheese together. If you’re looking for game day appetizers, i highly recommend trying these ham and cheese sliders or these crockpot grape jelly meatballs. or, for a holiday party, whip together this cranberry pecan cheeseball and serve it with chips and crackers. there are so many options! there’s nothing like a good homemade dip as an appetizer, served.

Blueberry Goat Cheese Log Best Appetizers In a small pot, add the blueberries, maple syrup, lemon juice, lemon zest, cinnamon, and water–stir well. turn the heat to medium low and cover. continue to cook, stirring occasionally, until the blueberries burst and the mixture resembles a thickened syrup. this could take anywhere from 5 to 15 minutes. Spread the goat cheese mixture into a shallow dish or plate, then top with the blueberries, leaving a 1 inch so the blueberries don’t drip off the sides. drizzle with honey if desired and top with a sprig or two of fresh rosemary. refrigerate for at least 1 hour or up to 2 days. serve with your favorite crackers. Add the goat cheese: lay out a square piece of plastic wrap. spoon 1 3 of the blueberry mixture into the same log shape as the goat cheese towards the end of the plastic wrap. place the goat cheese log on top of the blueberry sauce. wrap and chill: spoon the remaining sauce on top of the goat cheese, letting some fall down the sides and end. Instructions. add the blueberries to a small saucepan over medium heat. add the rosemary, honey, salt and balsamic vinegar. cook over medium heat for 10 minutes, stirring occasionally. meanwhile, in a small bowl, beat the goat cheese and cream cheese together. spread the goat cheese mixture over a small plate and top with the blueberry mixture.

Simple Blueberry Goat Cheese Dip Graciously Nourished Add the goat cheese: lay out a square piece of plastic wrap. spoon 1 3 of the blueberry mixture into the same log shape as the goat cheese towards the end of the plastic wrap. place the goat cheese log on top of the blueberry sauce. wrap and chill: spoon the remaining sauce on top of the goat cheese, letting some fall down the sides and end. Instructions. add the blueberries to a small saucepan over medium heat. add the rosemary, honey, salt and balsamic vinegar. cook over medium heat for 10 minutes, stirring occasionally. meanwhile, in a small bowl, beat the goat cheese and cream cheese together. spread the goat cheese mixture over a small plate and top with the blueberry mixture. Instructions. place the blueberries, sugar, and ¼ cup water in a saucepan and heat over medium heat. bring to a low boil, then cook, stirring occasionally, for about 5 minutes until the blueberries begin to break down, mashing them with a wooden spoon. make sure not to let the pot boil over. Mix the blueberries, honey, and balsamic vinegar together in a pan. heat over low heat until it is reduced. mine took about 8 minutes. set aside and let cool slightly. mix cream cheese and goat cheese on high until light and fluffy. prepare the appetizer by smearing the goat cheese on the bottom of your plate.