Quick Christmas Apple Pie Puff Pastry Squares Make quick christmas cranberry raisin apple pie puff pastry squares pre heat your oven to 400 degrees f. peel, core, and slice your apples into thin 1 4 inch slices and toss into a large bowl. sprinkle your apple slices with the brown sugar, cinnamon, lemon juice, and the almond extract. Fold edge over ¼” around the outside of the puff pastry. poke the pastry (except the edges) with a fork 10 15 times. spread 1 can of pie filling on the puff pastry, inside the edges. mix topping ingredients together with 2 forks or a pastry blender. spread ½ the topping over apple pie filling. brush edges with egg wash.
Apple Pie With Puff Pastry Veronika S Kitchen Preheat the oven to 400˚f. line a large baking sheet with parchment paper and set aside. preheat a large skillet over medium heat. add 2 tbsp butter and 3 peeled, cored, and sliced apples. cook for a few minutes, until softened, then add 1 tsp cinnamon and ¼ cup brown sugar. Spread ⅔ of the mixture into the oven proof dish with a spoon. lightly flour the spoon to avoid it sticking to the flour butter mixture. you can spread with your hand too. add the apple mixture over the dough and cover the apples with the remaining ⅓ dough. Stir the cold water into the yolk. gradually add the egg mixture to the flour mixture until dough comes together to form a ball. 1 large egg, ¾ cup cold water. on a floured pastry mat, roll out half of the dough large enough to cover the bottom and sides of an ungreased 9×13 inch baking dish. place the dough in the pan. Combine apples, granulated sugar, ½ teaspoon cinnamon and 1 tablespoon flour in a medium bowl; stir well to coat the apples. spread the apples evenly over the pastry inside the border. combine oats, nuts, brown sugar and the remaining ¼ cup flour and ¼ teaspoon cinnamon in the medium bowl. cut in butter until the mixture resembles coarse crumbs.
Easy Apple Hand Pies With Puff Pastry Stir the cold water into the yolk. gradually add the egg mixture to the flour mixture until dough comes together to form a ball. 1 large egg, ¾ cup cold water. on a floured pastry mat, roll out half of the dough large enough to cover the bottom and sides of an ungreased 9×13 inch baking dish. place the dough in the pan. Combine apples, granulated sugar, ½ teaspoon cinnamon and 1 tablespoon flour in a medium bowl; stir well to coat the apples. spread the apples evenly over the pastry inside the border. combine oats, nuts, brown sugar and the remaining ¼ cup flour and ¼ teaspoon cinnamon in the medium bowl. cut in butter until the mixture resembles coarse crumbs. Place 1 sheet frozen puff pastry on a sheet of parchment paper. allow to thaw at room temperature for about 15–20 minutes. when the dough is thawed enough, carefully unfold it. Preheat oven to 425f (218c). peel apples and slice off the 4 sides with a sharp knife, leaving a square core and 4 “apple cheeks”. place each apple “cheek” cut side down and slice it very thinly keeping it intact on your board. then set aside.
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