Pumpkin Protein Cinnamon Rolls Gluten Sugar Free No Yeast Hayl S Transfer dough to lightly floured work surface and roll out a long rectangle ⅓ ½” thick. (about 18”x 5 6”). flour rolling pin to avoid sticking. spread softened butter over dough. combine brown sugar and cinnamon in a small bowl and sprinkle mixture evenly over butter. use fingers to rub mixture into dough. In a bowl combine oat flour, coconut flour, unflavored protein powder and vanilla protein powder. add in maple syrup and milk and mix. mixture will be like a dough. add more milk if too dry, coconut flour if too wet. place parchment paper on work surface, place dough on, cover with another piece of parchment paper.
Pancake Mix Protein Cinnamon Rolls Amazing With No Yeast Hayl S Transfer to a lightly floured surface, use fingers to spread, and then roll (flour the rolling pin) into a large rectangle about 9”x 13” size and ⅓” thick. spread softened butter over dough. combine brown sugar and cinnamon in a small bowl and sprinkle mixture evenly over butter. use fingers to rub mixture into dough. Step 2: place your ball of dough on a floured surface, like a clean kitchen counter. using a floured rolling pin, roll out the dough in all directions until it’s about half an inch thick. cut off the uneven edges to make a square and place the dough “scraps” in the center of your square. Instructions. preheat oven to 375 degrees and grease an 11x9 pan with butter. add the flour and butter to a large bowl and use a pastry blender or fork to blend until the mixture resembles coarse sand. stir in the sugar, baking powder, salt, and baking soda until combined. Step 1: add the flour, sugar, baking powder, and salt to a large mixing bowl. use a whisk to blend the flour mixture. step 2: add the milk, oil, and egg to a smaller bowl and whisk the wet ingredients. note you can also make the cinnamon roll dough in a stand mixer with a paddle attachment.
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