Pumpkin Chocolate Chip Bread Love To Be In The Kitchen

Pumpkin Chocolate Chip Bread Love To Be In The Kitchen 1 whisk or use an electric mixer to combine the pumpkin puree, granulated sugar, brown sugar, oil, milk, vanilla extract, and eggs. 2 mix in the pumpkin pie spice, baking soda, and salt. 3 switch to a rubber spatula or wooden spoon to help you fold in the flour and not overmix. 4 gently stir in chocolate chips. Preheat the oven to 350 degrees f. grease two 9x5 inch loaf pans or two 8 1 2x4 1 2 inch loaf pans plus 1 2 mini loaf pans. in a large bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg and salt together. set aside.

Chocolate Chip Pumpkin Bread Kitchen Confidante Turn mixer off. place the flour, baking soda, baking powder, salt, spices and chocolate chips into the bowl with the pumpkin mixture. mix just until the wet and dry ingredients are incorporated on low, scraping down sides of bowl a couple of times during process. pour the mixture into the prepared loaf pans. Preheat your oven to 350 degrees f and line a loaf pan (9"x5" or 8.5"x4.5") with parchment paper, or grease well. set aside. in a large bowl, whisk together pumpkin puree, brown sugar, greek yogurt, olive oil until well combined. add the egg and vanilla, and whisk again until smooth and slightly thicker. Instructions. preheat oven to 350 degrees f. line the bottom of two 8.5 x 4.5 inch loaf pans * with a piece of parchment paper. spray all over with cooking spray. add the sugar and butter to a mixing bowl and beat with an electric mixer until well combined. add eggs, pumpkin and vanilla and mix to combine. 1. sift together the flour, baking soda, cinnamon, all spice, salt, ginger, and nutmeg in a large bowl. 2. add the chocolate chips. 3. stir in the chocolate chips well coated in flour. 4. in another medium bowl, whisk together the sugars, oil, eggs, and vanilla until smooth. 5.

Chocolate Chip Pumpkin Bread Kitchen Confidante Instructions. preheat oven to 350 degrees f. line the bottom of two 8.5 x 4.5 inch loaf pans * with a piece of parchment paper. spray all over with cooking spray. add the sugar and butter to a mixing bowl and beat with an electric mixer until well combined. add eggs, pumpkin and vanilla and mix to combine. 1. sift together the flour, baking soda, cinnamon, all spice, salt, ginger, and nutmeg in a large bowl. 2. add the chocolate chips. 3. stir in the chocolate chips well coated in flour. 4. in another medium bowl, whisk together the sugars, oil, eggs, and vanilla until smooth. 5. Instructions. preheat oven to 350 degrees. spray a 7x3 loaf pan with baking spray or line with parchment paper. mix together pumpkin puree, eggs, oil, water and sugar until well blended with a whisk. in a separate bowl add the rest of the ingredients except for the chocolate disks and whisk together. In a medium bowl, whisk to combine 1 ½ cups flour, pumpkin pie spice, baking soda, and salt. set aside. in another bowl, beat the eggs, brown sugar, and granulated sugar for about a minute using a hand blender or whisk. add the pumpkin puree, vegetable oil, and vanilla extract to the wet mixture.