Puff Pastry Sausage Rolls Recipe Video Lil Luna In a large bowl, mix together sausage, basil, oregano, and thyme, until all the seasonings are evenly distributed. add salt and pepper to taste. divide the meat mixture into 6 equal portions and set aside. on a floured surface, unfold the pastry dough and gently roll it out to slightly thin. Puff pastry sausage rolls. this video originally appeared on puff pastry sausage rolls.
Puff Pastry Sausage Rolls So Simple Video Lil Luna These are the easiest and yummiest appetizers for any party! everyone loves these puff pastry sausage rolls!! full recipe:. Appetizer, breakfast puff pastry sausage roll recipe. total time: 25 minutes minutes. recipe video. 4.92 from 25 votes. get the recipe. ©2024 lil' luna. all. 561k views, 575 likes, 41 loves, 116 comments, 6.3k shares, facebook watch videos from lil' luna kristyn merkley: these are the easiest and yummiest appetizers for any party!. Alternatively squeeze all the meat out of the skins and re roll. step 3: cut the pastry into four sections and brush with egg wash all over. step 4: place the sausages on each of the sections near the top. grab the top part of the pastry (nearest to the sausage) and start to roll until in meets to together.
Puff Pastry Sausage Rolls Lil Luna 561k views, 575 likes, 41 loves, 116 comments, 6.3k shares, facebook watch videos from lil' luna kristyn merkley: these are the easiest and yummiest appetizers for any party!. Alternatively squeeze all the meat out of the skins and re roll. step 3: cut the pastry into four sections and brush with egg wash all over. step 4: place the sausages on each of the sections near the top. grab the top part of the pastry (nearest to the sausage) and start to roll until in meets to together. Preheat the oven to 200c 390f fan | 220c 430f or equivalent. roll 320g puff pastry out on a floured surface to about 0.25 inch thickness. or unroll a sheet of ready rolled pastry. cut the sheet into half lengthways with a sharp knife. skin enough sausages to get 450g sausage meat. Instructions. preheat the oven to 220°c (200 fan 425f gas 7) and line a large baking sheet with baking paper. in a bowl mix together the sausagemeat, stuffing mix and apple sauce. 400 g sausagemeat, 80 g dry stuffing mix, 3 tablespoon apple sauce.
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