Hash Brown Potato Soup Recipe The Cookie Rookieв How To Video Learn how to make a simple and delicious potato soup with hash browns, cream cheese, and chicken soup in your slow cooker. this recipe is easy, fast, and satisfying for busy weeknight meals. Instructions. in a large pot, over medium heat, add the frozen hash brown potatoes, chicken broth, cream of chicken soup, diced onion, and salted butter. 1 bag (32 oz) frozen hash brown potato cubes, 2 cans (14.5 oz each) reduced sodium chicken broth, 1 can (10.5 oz) cream of chicken soup, 1 small yellow onion, 6 tablespoons salted butter. once.
Hash Brown Potato Cheese Soup The Cookie Rookie Learn how to make a hearty and easy potato soup with frozen hash browns, bacon, cream cheese, and cheddar cheese in the slow cooker. this recipe is perfect for a cozy and comforting meal with your favorite toppings. Directions. place hash browns into a slow cooker. add chicken broth, condensed soup, potato, onion, and pepper. cover and cook on low until potatoes are tender and soup is hot, 3 to 5 hours. drop in softened cream cheese and stir with a whisk until melted and mixed in. ladle into bowls and garnish with cheddar, bacon bits, and green onions. How to make crockpot loaded potato soup. step 1: preparing the bacon – when prepping this soup, the bacon does have to be cooked first! once it’s cooked and cooled, crumble it up and reserve a quarter of it to use later as a topping! step 2: slow cook – add all of the ingredients except for the cheese and cream to a crockpot and cook. Instructions. place the frozen hash browns, chicken broth, cream of chicken soup, chopped onions, and ground black pepper in a crockpot. cover the pot and turn the heat on low. cook for 5 hours. add 8 oz (1 package) of softened cream cheese. cook for an additional 30 minutes and stir now and then until combined.
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