Potato Leek Soup The Plant Based School This potato leek soup can be vegan if you use vegetable broth instead of chicken broth, sauté your vegetables in olive oil, and omit any dairy products, replacing them with plant-based Our annual list of Bay Area grocery stores, bakeries and restaurants carrying essential items to make your New Year a bit sweeter
Plant Based Leek And Potato Soup Nutrition Stripped Heat through and serve Switch the cream for low-fat crème fraîche to make this soup a bit lighter This leek and potato soup will keep in the fridge for up to three days, but it also freezes Put them into practice, and you're sure to be crafting the perfect potato-based soups in no time way to elevate creamy potato soup, and it's why potato leek soup remains a classic Sprinkle on 1 tablespoon vegan chicken bouillon to season the tofu Set aside In a 7-quart Dutch oven or soup pot, heat the avocado oil over medium-high until the surface of the oil starts to Melt the butter in a pan and gently sauté the onion and garlic Add the leek, potatoes, bay leaf and thyme Season Cover with the water and bring to the boil Simmer for 12 minutes until the
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