Pineapple Cheese Casserole Southern Bite Instructions. preheat the oven to 350°f and spray a 2 quart baking dish with nonstick cooking spray. drain the pineapple very well and reserve 6 tablespoons of the juice for the recipe. in a large bowl, stir together the sugar, flour and 6 tablespoons of the juice. add the pineapple and mix well. Combine casserole ingredients: preheat oven to 350°f. in a medium size bowl, combine sugar, flour, and reserved pineapple juice. add pineapple chunks and toss well to combine. spoon pineapple mixture into 8x8 inch casserole dish, and top with shredded cheese.
Cheesy Pineapple Casserole Bowl Me Over Preheat the oven to 350°f (175°c) and grease an 8×8 inch baking dish with butter or cooking spray. in a large bowl, mix 1 cup cheddar cheese with the sugar and flour. drain the pineapple through a fine mesh sieve (saving 1 3 cup of the juice). pat the fruit dry with paper towels, then add them and the juice to the bowl. Preheat the oven to 350. drain canned pineapple chunks, reserving 1 4 cup pineapple juice. add chunks and the 1 4 cup reserve juice to a mixing bowl with crushed pineapple and sugar. mix well. fold in the cheese, add flour, and mix well. spoon into a 1 1 2 quart casserole dish. in a smaller mixing bowl, combine melted butter and crushed crackers. Preheat the oven to 350°f. in a medium size bowl, combine sugar, flour, and reserved pineapple juice. add pineapple chunks and toss well to combine. spoon pineapple mixture into a greased 8×8 inch casserole dish, and top with shredded cheese. combine crushed ritz crackers and melted butter. Drain pineapple chunks, reserving 1 4 cup of the juice. transfer both chunks and juice into a large bowl. add drained, crushed pineapple, cheese, sugar, and flour; mix to combine. pour into a 1 1 2 quart casserole dish. mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.
Southern Pineapple Casserole A Southern Soul Preheat the oven to 350°f. in a medium size bowl, combine sugar, flour, and reserved pineapple juice. add pineapple chunks and toss well to combine. spoon pineapple mixture into a greased 8×8 inch casserole dish, and top with shredded cheese. combine crushed ritz crackers and melted butter. Drain pineapple chunks, reserving 1 4 cup of the juice. transfer both chunks and juice into a large bowl. add drained, crushed pineapple, cheese, sugar, and flour; mix to combine. pour into a 1 1 2 quart casserole dish. mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture. Add 1 3 cup granulated sugar and 5 tablespoons all purpose flour to the juice and whisk to combine. add the pineapple and toss to combine. transfer to an 8x8 inch baking dish. sprinkle with the cheese. place 32 ritz crackers in a gallon size zip top plastic bag. press out the excess air and seal the bag. Preheat oven to 350 degrees. drain the pineapple and place it in a large bowl. add flour, sugar, cheese, and 1 4 cup of the reserved pineapple juice and stir the mixture together. lightly season a 9 x 9 casserole dish, apply cooking spray if desired, and pour mixture into the dish. in a medium bowl, crush crackers and mix with the melted butter.
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