Virgin Piг A Colada Mocktail Recipe Non Alcoholic Alex green. recipe. how to make pina colada mocktail drink. in a blender, combine the pineapple juice, coconut milk, and crushed ice. blend until smooth and creamy. pour the mixture into a tall glass. garnish with a slice of fresh pineapple and a maraschino cherry. The classic version is a combination of cream of coconut and coconut milk, pineapple juice and rum. the recipe was first made in puerto rico in 1952. it's often associated with tropical beach holidays and sunshine. garnished with a pineapple wedge or cherries, this sweet drink has summer written all over it.
How To Make An Easy Pina Colada Mocktail For Dry January Swap the coco real for coco lopez cream of coconut, or other canned cream of coconut. add 3 ounces light rum to make it an alcoholic cocktail. swap the cream of coconut for a combination of unsweetened coconut cream and maple syrup. omit the lime juice or swap it for zero proof rum alternative. You can buy it in small cans so you have it on hand for next time. use whatever you like best – pineapple juice, canned pineapple or fresh. lime juice – fresh squeezed lime juice is best. it’s about the juice of 1 2 of a juicy lime. ice. lime wheel or pineapple wedge for garnish. Instructions. step 1. to make a piña colada mocktail, start by blending pineapple juice, cream of coconut, and frozen pineapple chunks. blend all the ingredients until smooth and frothy. you can adjust the amounts to suit your taste. some people also add ice cubes to create a slushy like consistency. step 2. Recipe variations: for an even stronger pineapple flavour: replace the 1 2 cup of ice with another 1 2 cup of frozen pineapple chunks. if you are serving a crowd feel free to double or triple this recipe. to make this drink with no added sugar, simply omit the maple syrup or honey from the recipe. if you do want to make this into a cocktail.
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