Virgin Piг A Colada Mocktail Recipe Non Alcoholic The classic version is a combination of cream of coconut and coconut milk, pineapple juice and rum. the recipe was first made in puerto rico in 1952. it's often associated with tropical beach holidays and sunshine. garnished with a pineapple wedge or cherries, this sweet drink has summer written all over it. Blend. place the frozen pineapple chunks, pineapple juice, coconut cream and rum extract into a blender and blend until smooth. add ice. if you decide you like your pina colada a little bit thicker, you add in about ½ cup of ice at time and blend until smooth. serve.
Pina Colada Mocktail Oh So Delicioso How to make a virgin pina colada mocktail: put pineapple chunks, coconut milk, cream, lime juice, and honey into a blender. add some ice cubes to the blender. blend everything until smooth. taste the blended mixture. if it's not sweet enough, add a bit more honey. if it's not tart enough, add a bit more lime juice. Instructions. in a blender, combine the coconut milk, pineapple juice, frozen pineapple chunks, and honey. blend until smooth. add ice cubes as needed and blend until the mocktail reaches your desired consistency and add more honey to taste. pour into glasses, garnish as desired and enjoy. To a blender, add 2 cups of ice, cream of coconut, pineapple juice, lime juice, and lyre's white rum. blend until smooth, then pour into a chilled hurricane glass. garnish with a pineapple wedge and a couple of pineapple leaves. serve immediately. Instructions. combine pineapple juice, cream of coconut, lime juice, and simple syrup in a cocktail shaker filled with ice. shake well. strain into a rocks glass or hurricane glass filled with fresh ice. top with club soda. garnish with a pineapple wedge, lime wedge, or pineapple leaves.
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