Pina Colada Flavored Healthy Homemade Slurpees Mind Over Munch Instructions. blend together pineapple pieces, coconut cream, and orange juice until well integrated. cover and freeze blended mixture for 4 to 6 hours, until icy. stir mixture, then return to freezer for another 2 hours. fill ½ of a glass with frozen mixture, and fill rest of glass with sparkling water. stir gently. In a stand mixer, add coconut oil and coconut sugar. beat together on medium speed until creamy and fluffy. add vanilla and egg and mix until combined.reduce speed to low and add dry ingredient mixture, mixing just until combined. shape dough into a disk and wrap in plastic. refrigerate for 2 hours, or up to 2 days.
Healthier Pina Colada Frosty Creamy And Perfectly Sweet It S Made Pour in half the bottle of sparkling water. blend on high for 1 minute. after 45 seconds, begin pouring in the remaining sparkling water. stir by hand a few times, to make sure the sparking water is all incorporated. transfer to 5 glasses. top with whipped cream, a cherry, or fresh pineapple to garnish. Instructions. in a food processor, blend all ingredients together, except for gelatin. remove ½ cup of the mixture, transfer to a large mixing bowl, and add gelatin and whisk to combine. meanwhile, add the remaining blueberry mixture to a saucepan and bring to a boil. Pineapple: first up, you’ll need 3 cups of frozen pineapple. frozen is best in this recipe because it gives the pina colada that a nice, refreshing icy texture. milk: next, use 1 cup of coconut milk as the liquid component, both for texture and flavor. lime juice: add 2 tbsp of lime juice for a slight zing. honey: 2 tbsp of honey adds a nice. This recipe minimizes the sugar by reducing the amount of cream of coconut. it also replaces the canned pineapple juice with fresh, frozen pineapple . fresh pineapple contains the enzyme bromelain, which may provide health benefits such as relief from muscle soreness and injury after exercise.
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