Pimento Cheese Recipe Made With Velveeta Besto Blog Gather ingredients: velveeta, milk, sugar, vinegar, pimento, mayo. cube 1 lb of velveeta cheese and melt in a double boiler over low heat. you could also microwave. just be careful not to scorch. add the milk and sugar. i used swerve substitute. add 1 t of vinegar, i used apple cider vinegar. Start by microwaving the velveeta cheese for about 2 minutes, or until it is completely melted and smooth. next, add in the diced pimentos, mayonnaise, worcestershire sauce, and hot sauce. mix everything together until it is well combined. once the pimento cheese mixture is fully mixed, transfer it to a serving bowl and let it chill in the.
Pimento Cheese Recipe Made With Velveeta Besto Blog Just get your grater out and place the block of velveeta against it and press into the grater. it comes out the other side quick and easy as can be and ends up being a lot less work than grating a block of cheddar. dump in a jar of drained pimentos. i used the small jar which is about 2 ounces. add about 1 2 cup of mayonnaise. There is no need to add cream cheese. mix the shredded american cheese cheese and mayonnaise together by hand until creamy. next, add a little texas pete hot sauce (also made in north carolina), some salt, pepper, onion powder and paprika. stir to combine. that’s all it takes to make pimento cheese. Put the mouli or grater on a plate to catch the cheese curls. with a 2 pound block of velveeta you will need a large bowl to mix up this delicious recipe. to be sure that you don’t waste a bite, scrape the inside of a hand grater or the bottom of the mouli. mix in ½ cup of mayonnaise and a small jar of diced pimentos. Add the swiss and cheddar cheeses, mayonnaise, cayenne pepper, ground mustard, sugar, garlic, and pimentos to a large bowl. using a hand mixer, stand mixer or spatula, blend the ingredients until well combined. taste and add more seasonings and or mayonnaise for creaminess as desired.
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