Pillsbury Crescent Roll Dessert Recipes With Cream Cheese Dessert La Directions. gather all ingredients. preheat the oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking pan. unroll one can of crescent rolls and press dough into the bottom of the prepared pan. set second can aside. mix together cream cheese, 1 cup sugar, and vanilla in a medium bowl until smooth and creamy. These easy and delicious desserts share one incredibly versatile ingredient: a can of refrigerated crescent rolls. use the grocery store staple to make cakes, bar cookies, and pretty much everything in between. whatever you're in the mood for, you'll find a new favorite in this collection of crescent roll desserts. dump cake.
Pillsbury Crescent Roll Dessert Recipes With Cream Cheese Dessert La Spread about 2 teaspoons cream cheese over each dough rectangle to 1 4 inch of edge. gently spread about 1 2 teaspoon jam over cream cheese. place about 2 teaspoons strawberries in center of each square; spread slightly. 3. roll up each rectangle, starting with shortest side, and pinch seam to seal. place on cookie sheet, seam side down. 1. strawberry cheesecake crescent rolls. cheesecake is always at the top of my dessert list. so when it’s this easy to make, i’m in trouble! ready in 25 minutes, all you need is a tube of dough, sweetened cream cheese, strawberry jam, and half a cup of fresh strawbs. feel free to add a glaze. Step 1. step 2. unroll half a package (4 rolls) of crescent rolls. press the seams together and place them on the bottom of an 8×8 baking pan. in a medium bowl, combine softened cream cheese, sugar, and vanilla. stir with a wooden spoon until thoroughly combined. In a small bowl, mix the butter, remaining ¾ cup of sugar and cinnamon together. dot the butter mix on top of the crescent roll dough in the pan, spacing it across the whole pan. bake the crescent roll cheesecake for about 30 minutes. the top will be golden brown. let the cheesecake cool before slicing and serving.
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