Philly Cheesesteak Stuffed Peppers Keto Low Carb Maven Instructions. preheat oven to 400°f. slice bell peppers in half from top to bottom and remove seeds and white ribs. place peppers cut side up in a casserole dish with about 1 4 inch of water on the bottom. cover the dish with foil and place in the heating oven. Place peppers in a large baking dish and pre bake for 15 minutes. in a large skillet over medium high heat, add half the cooking oil. when hot, add the steak and saute until browned. remove from the pan. add the rest of the cooking oil to the pan, then add the onions.
Low Carb Keto Philly Cheesesteak Stuffed Peppers Food Fait Lightly season the peppers with salt and pepper. place 1 slice of cheese in the bottom of each pepper and evenly divide the ground beef stuffing among them. bake for 20 minutes. top with the remaining cheese and pop under the broiler to melt and brown. serves 4 as a meal with one pepper each. 7 net carbs each. Preheat oven to 375 degrees. spritz a 9×13 pan with non stick spray. slice the peppers in half to form 8 pepper halves. remove the seeds and membranes from the pepper. place the peppers in the prepared pan, hollow side up, and bake for 25 30 minutes or until tender. Add the steak back in, turn off the heat and mix everything together until well combined. remove the peppers from the oven and increase the temperature to 425f. add in the steak mixture, then top with the shredded cheese. bake for another 8 10 minutes or until the cheese is golden. Prep the ingredients by slicing the onions and mushrooms. cut the peppers in half lengthwise and remove the seeds white membrane. turn a burner to medium heat and heat the olive oil. add the onion, mushrooms, salt and pepper to the pan and cook through, about 8 minutes. remove the vegetables to the side.
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