Ghee Chapati Recipe Idea For Soft Layered Chapati Youtube Instructions. mix the dry ingredients, namely all purpose flour, salt, and sugar in a large bowl. add 3 tablespoons oil or ghee to the flour mixture and combine. next, add the water, a little at a time, and use your fists or an electric mixer to knead for about 10 minutes until you obtain a soft and smooth dough. In this video i show you how to make chapati, a swahili dish that also has a little bit of indian influence in it. it's very easy to make, easy to find the i.
Discover The Secret Of Making Perfect Soft Layered Ghee Chapati Make Dust with flour and roll each ball into a thin chapati. heat a tawa or heavy bottomed pan over high heat. when the tawa is hot, reduce the heat to low and place the chapati on the tawa. cook for 20 seconds or until small air bubbles form. flip the chapati and cook for a few seconds. Steps to roll the chapatis: step 1: get a dough ball and flatten it out with your palms. step 2: dust it properly on both sides with some flour. step 3: place it on the board and start rolling it gently into a puri shaped chapati. here, you can use the up down method to flatten the dough. Let it become hot. take a dough ball and generously dust it with flour. roll the dough into a 4 inch round on a flat smooth surface using a rolling pin. place the chapati on the hot griddle. let it cook for 10 15 seconds until bubbles starts to form on top. flip the chapati and cook for 30 seconds more. 1.kwanza hakikisha unakanda unga vizuri. make sure you knead the dough very well. 2.lazima unga uukande mpaka uwe laini sana. the kneaded dough must be very soft. 3.baada ya kukata madonge ya idadi ya chapati unazo zitaka. divide the dough into any number you want. 4.wakati wa kusukuma tumia unga kuhakikisha unapata duara kubwa kiasi.
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