Perfect French Bread Pizza Mostly Homemade Mom Cut french bread in half length wise and lay cut side up on a cookie sheet. spread pizza sauce on each half. lay pepperoni slices on each half. sprinkle mozzarella cheese over pepperoni and then parmesan cheese. finally, sprinkle oregano and garlic powder over each pizza. bake at 500 degrees for 5 7 minutes. Bake the bread in a 450°f oven for about 5 minutes — just until it’s a little brown around the edges. add toppings. now it’s time for the toppings! spread each piece of toasted bread with sauce, top with mozzarella and parmesan, and then add any extra toppings that you might like (such as pepperoni). bake the pizza.
Perfect French Bread Pizza Mostly Homemade Mom You’ll end up with 4 pieces of bread, somewhere around 7 8 inches long, and 3 4 inches wide. brush garlic butter mixture over the cut sides of the bread, then bake for 6 8 minutes. remove from the oven and sprinkle with a bit of the mozzarella cheese. return to the oven and bake for 4 5 minutes, or until cheese is melted. Preheat oven to high broil and line a large baking sheet with aluminum foil for easy clean up. cut bread. using a serrated knife, cut bread in half vertically in the center and then both pieces horizontally so you have 4 long slices of bread. make garlic butter. melt butter in the microwave. Instructions. preheat the oven to 450ºf and line a baking sheet with parchment. place both halves of the french bread on the baking sheet, and spread with softened garlic butter (or brush melted garlic butter). bake in the preheated oven for 8 minutes, or until lightly toasted. remove from the oven. Instructions. preheat oven to 450°f. cut the loaf of bread in half lengthwise. combine butter and garlic in a small bowl. spread over the bread. place on a baking sheet, cut side up, and bake 5 minutes or until lightly browned and crisp on top. remove from the oven and spread pizza sauce on the top.
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