Peng S Kitchen Basic White Bread Bread Machine

Peng S Kitchen Basic White Bread Bread Machine Ingredient (makes one 750gm loaf)225ml lukewarm water; 1 4 cup organic coconut oil; 2 tbsp sugar; 1.5 tsp salt; 360gm bread flour; 2.5 tsp instant yeast. Select the white bread or basic bread cycle. when the bread is done, remove the pan from the machine and let it cool for 5 minutes then remove the bread to a rack to cool completely before slicing or storing in an airtight container. if the dough looks too moist while in the knead cycle, add up to a tablespoon of additional flour.

Peng S Kitchen Basic White Bread Bread Machine If you miss this step, remove the paddle using oven mitts after the bread cools. when baking is complete, remove from the bread pan immediately. cool on a wire rack for at least 15 30 minutes before slicing. when the bread has cooled, slice it with a serrated knife. To the pan of the bread machine, add the ingredients in the following order (water, oil, salt, sugar, flour, and yeast). add the bread pan to the bread machine, and make sure it's secured. close the lid. plug it in, and choose the basic bread setting, the size, and the desired browning (light, medium, dark). Ingredients – bread machine white bread recipe – 1.5 lb loaf. 1 1 8 cups – milk (warm) – 259 milliliters – 1 1 8 cups of milk is equivalent to 1 cup and 2 tablespoons of milk. 5 tablespoons – unsalted butter (softened) – 71 grams. 3 cups – bread flour (not all purpose flour) – 360 grams. Gather all ingredients. place water, sugar, oil, salt, bread flour, and yeast into the pan of the bread machine (or in the order recommended by your bread machine manufacturer). bake on white bread setting. use oven mitts to carefully remove the bread pan from the machine. remove bread from the pan and let cool completely on a wire rack before.