Peanut Butter Oatmeal Chocolate Chip Banana Bread Bars The Bakermama

Peanut Butter Oatmeal Chocolate Chip Banana Bread Bars The Bakermama Instructions. preheat the oven to 350°f. spray a 9″ x 13″ x 2″ baking pan with non stick cooking spray; set aside. to make the bread batter: in the bowl of an electric stand mixer, cream the butter, peanut butter and brown sugar together until light and fluffy. add eggs, one at a time, beating well after each addition. Line a 9 inch square baking pan with parchment paper with enough overhang on the sides to easily remove the bars from the pan. set aside. in a large bowl or in the bowl of your stand mixer, mash the bananas. on medium speed, beat or whisk in the remaining ingredients in the order listed.

Peanut Butter Oatmeal Chocolate Chip Banana Bread Bars The Bakermama Preheat your oven to 375° f. spray your 9×5" loaf pan or line with parchment paper. in a large bowl, whisk together the flour, oats, sugar, baking powder and salt. in a medium bowl, mash the bananas. stir in the oil, peanut butter, sour cream and beaten egg. add this mixture to the dry mixture and combine (do not over mix). Add the flour mixture to the ingredients in the stand mixer and beat on low to medium speed until well combined. fold in the mashed banana and then 1 cup mini chocolate chips. scoop 1 1 2 cups of batter into each of the prepared loaf pans, spreading into an even layer. sprinkle each layer with 1 3 cup streusel. Instructions. preheat oven to 350 degrees f. spray an 8x8 inch baking dish with non stick cooking spray. in a medium bowl, whisk together peanut butter, honey, mashed bananas, eggs, and vanilla extract until well combined. carefully whisk in milk. in a large bowl, whisk together oats, cinnamon, baking powder, salt, and nutmeg. For a more indulgent treat, try warming up your leftover peanut butter, banana, chocolate chip, oatmeal bars in a skillet. melt a small amount of butter or coconut oil in a pan over medium heat. add the bar and cook for 1 2 minutes on each side, or until it's heated through and slightly crispy on the outside.

Chocolate Peanut Butter Cream Puffs By The Bakermama Peanut Butterо Instructions. preheat oven to 350 degrees f. spray an 8x8 inch baking dish with non stick cooking spray. in a medium bowl, whisk together peanut butter, honey, mashed bananas, eggs, and vanilla extract until well combined. carefully whisk in milk. in a large bowl, whisk together oats, cinnamon, baking powder, salt, and nutmeg. For a more indulgent treat, try warming up your leftover peanut butter, banana, chocolate chip, oatmeal bars in a skillet. melt a small amount of butter or coconut oil in a pan over medium heat. add the bar and cook for 1 2 minutes on each side, or until it's heated through and slightly crispy on the outside. In a food processor, add the oats, peanut butter, dates, mashed banana and ground flaxseed meal. pulse until the ingredients are well combined and stick together. add the dark chocolate chips. pulse a few times until they’re chopped a bit and evenly distributed. line an 8×8 inch square baking dish with parchment paper. Preheat oven to 350f. whisk together dry ingredients: in a bowl whisk together oat flour, cinnamon, baking soda, baking powder, and salt. mix wet ingredients: in a separate large bowl, either use a hand mixer or use a fork to mash bananas until smooth. mix in peanut butter, coconut sugar, vanilla, and melted butter.