Paula Deen Bread Pudding Recipe Insanely Good To make the sauce: whisk 1 cup of white sugar with 1 2 cup of melted butter in a small saucepan. add 1 egg, 2 teaspoons of vanilla, and whisk until well blended. heat gently over medium heat until the sugar is dissolved. add the brandy and blend until smooth. pour over the bread pudding and serve hot or cold. Preheat the oven to 350º. grease a 13 by 9 by 2 inch pan. mix together 2 cups granulated sugar, 5 eggs and milk in a bowl; add 2 teaspoons vanilla. pour over cubed bread and let sit for 10 minutes. in another bowl, mix and crumble together brown sugar, 1 4 cup softened butter and pecans. pour bread mixture into prepared pan.
Paula Deen Bread Pudding Recipe Insanely Good Whisk in the sugar and cook for 1 2 minutes until it dissolves. stir in the heavy cream and vanilla extract, bring to a simmer, and cook for 5 minutes or until the sauce is slightly thickened. let the bread pudding cool in the dish for 10 15 minutes. then, serve warm with the vanilla sauce on the side. enjoy!. Paula deen's bread pudding is for you! this bread pudding features sugared pecans, creamy custard, and brandy butter sauce. paula deen bread pudding recipe. last. In a large bowl, beat together eggs, milk, mustard, pepper, and salt until well combined. pour the mixture over the cheese. cover the dish with plastic wrap and refrigerate for 8 hours. preheat the oven to 350 degrees fahrenheit. let the casserole sit at room temperature for 30 minutes. You should be all set to make this custardy dessert from paula deen! preheat the oven to 350°f. grease a 13 x 9 x 2 inch pan. combine granulated sugar, eggs, and milk in a bowl; add vanilla and pour over cubed bread. let sit for 10 minutes. in another bowl, combine and crumble together brown sugar, butter, and pecans.
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