Panera Frontega Chicken Panini Make This Easy Sandwich At Home Instructions. in a small bowl combine the diced chilis in adobo and the mayo. whisk together until combined. smear on 1 side of each of the ciabatta buns. layer the chicken, tomato, basil, red onion, mozzarella, and the other bun. place the sandwiches 2 at a time on the panini press and press for about 5 6 minutes. Directions. step 1 in a small bowl, stir mayonnaise, chile, adobo sauce, 1 4 teaspoon salt, and 1 8 teaspoon pepper. step 2 place chicken in a medium heatproof bowl. cover and microwave in 15.
Panera Frontega Chicken Panini Make This Easy Sandwich At Home Add mayonnaise, chipotle pepper, and adobo sauce to a mini food processor bowl then process until smooth. alternatively, chop pepper up very fine then stir with sauce into mayonnaise. spread chipotle mayo onto tops and bottoms of buns then layer on shredded chicken, tomato, red onion, mozzarella cheese, and fresh basil. Prep all the ingredients. cut focaccia bread in half, crosswise. spread a generous amount of the chipotle spread over each side. top in the following order; chicken pieces, tomatoes, onion, fresh basil and cheese. grill whole on a panini press over hi heat until cheese melts. cut each focaccia into 4 pieces and serve. Instructions. add the mayonnaise and chipotle peppers to the bowl of a food processor. add in 1 2 teaspoons of the adobo sauce from the can. pulse until smooth. ½ cup mayonnaise, 3 chipotle peppers in adobo sauce. spread the desired amount of chipotle mayo onto the tops and bottoms of the focaccia. 1 loaf focaccia bread. Step 1. chicken: place chicken, broth, liquid smoke and salt in a slow cooker and cook on high for at least 4 hours! once the 4 hours are up, remove chicken from broth and “pull” apart shred. in a small bowl mix together the mayo and sour cream. stir in the chipotle pepper and basil. set it in the fridge for 1 hour.
Panera S Frontega Chicken Panini Recipe With Homemade Chiptole Mayo Instructions. add the mayonnaise and chipotle peppers to the bowl of a food processor. add in 1 2 teaspoons of the adobo sauce from the can. pulse until smooth. ½ cup mayonnaise, 3 chipotle peppers in adobo sauce. spread the desired amount of chipotle mayo onto the tops and bottoms of the focaccia. 1 loaf focaccia bread. Step 1. chicken: place chicken, broth, liquid smoke and salt in a slow cooker and cook on high for at least 4 hours! once the 4 hours are up, remove chicken from broth and “pull” apart shred. in a small bowl mix together the mayo and sour cream. stir in the chipotle pepper and basil. set it in the fridge for 1 hour. Slice the tomatoes and onions, then cut the bread into quarters. pull the chicken from the smoke and let it cool. once cool enough to touch, shred the meat and mix with half the sauce. to assemble the sandwiches, spread each half with the remaining sauce. Step 3: build the sandwiches. spread 1 4 of the chipotle mayo on each slice of focaccia. on the bottom two slices, layer on 6 7 basil leaves, rotisserie chicken, mozzarella, onions and tomatoes. season with salt and pepper before topping with the top slice of bread. step 4: press the sandwich in a panini press.
Panera Frontega Chicken Panini Make This Easy Sandwich At Home Slice the tomatoes and onions, then cut the bread into quarters. pull the chicken from the smoke and let it cool. once cool enough to touch, shred the meat and mix with half the sauce. to assemble the sandwiches, spread each half with the remaining sauce. Step 3: build the sandwiches. spread 1 4 of the chipotle mayo on each slice of focaccia. on the bottom two slices, layer on 6 7 basil leaves, rotisserie chicken, mozzarella, onions and tomatoes. season with salt and pepper before topping with the top slice of bread. step 4: press the sandwich in a panini press.
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