Coding the Future

Panera Broccoli Cheddar Soup Copycat Recipe Lil Luna

panera Broccoli Cheddar Soup Copycat Recipe Lil Luna
panera Broccoli Cheddar Soup Copycat Recipe Lil Luna

Panera Broccoli Cheddar Soup Copycat Recipe Lil Luna Once melted, add the broccoli, carrots, and broth to the crock pot. cook on low for 4 hours. turn slow cooker to high. create a roux by melting butter in a small pot on medium heat. whisk in flour once the butter is melted and stir and cook for a few minutes. ladle one cup of the broth mixture into the roux and stir. Panera broccoli cheddar soup. this flavorful panera broccoli cheddar soup recipe tastes just like the original. filled with hearty ingredients it’s sure to be a hit! this video originally appeared on panera broccoli cheddar soup.

panera Broccoli Cheddar Soup Copycat Recipe Lil Luna
panera Broccoli Cheddar Soup Copycat Recipe Lil Luna

Panera Broccoli Cheddar Soup Copycat Recipe Lil Luna Next, pour in the broth slowly, whisking continuously to break up any lumps. add spices and allow the mixture to come to a simmer. simmer for 5 minutes, stirring occasionally or until the mixture begins to thicken. next, stir in the broccoli florets and allow to simmer in the soup for 6 8 minutes until they are tender. Melt butter in a large saucepan. stir in flour and onions. cook for about a minute. slowly add half and half, whisking until thickened and smooth. add broccoli and processed cheese. slowly add chicken, stirring occasionally, until the soup has a consistent texture. add the carrots and simmer for about 10 minutes. Instructions. to the basin of a 6 8 quart slow cooker, add the chopped onion, broccoli, carrots, celery, salt, pepper, and chicken stock. cover and cook on low for 5 hours or high for 3 hours. after the set cook time, to a small microwave safe bowl, melt the butter and then whisk in the flour. Method. make the base of the soup: melt 1 tablespoon of butter in a large pot over medium heat. add the onions and cook, stirring often, until they soften and become translucent, 3 to 4 minutes. add the remaining 3 tablespoons butter and cook, stirring constantly, until melted, about 1 minute.

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