Sierra Turkey Sandwich Panera Bread View Online Menu And Dish Photos 1 lb field greens, washed, dried, and chilled. instructions: prepare the chipotle mayo: in a medium bowl, combine the mayonnaise, sugar, pureed chipotle chile, and lime juice. mix well until all ingredients are thoroughly combined. cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. In a medium bowl, blend the mayonnaise, sugar, barbeque sauce, piquillo peppers, and lime juice together. set aside. toast bread in the oven until warm & crispy. spread 2 tablespoons of mixed dressing evenly on both split pieces of focaccia. top the bottom split with turkey ham and red onion slices.
Sierra Turkey Sandwich Yelp Preheat your oven to 375 degrees fahrenheit. 2. place the bacon slices on a baking sheet and bake for 10 12 minutes, or until they are cooked to your desired doneness. 3. while the bacon is cooking, toast the bread slices. 4. layer the turkey breast, avocado, bacon, lettuce, tomato, and red onion on the bread slices. Mix the mayonnaise, pureed chipotle, lime juice, and sugar in a medium bowl. bled till well combined. cover and put in the fridge for at least 30 minutes before serving. step 2: cut the bread. cut off the top and bottom of a sourdough bread boule, then slice it in half horizontally. set aside the top half. Mix until well combined and set aside. heat a large skillet over medium high heat and add the turkey breast slices. cook for about 4 minutes per side or until lightly browned on both sides. reduce the heat to low, add the sweet onion slices and cook for an additional 8 minutes or until caramelized (browned). Blend mayonnaise, sugar, pureed chipotle and lime juice together in a medium bowl. cover and place in refrigerator for at least 30 minutes before serving. for each serving: on bottom piece of split foccacia, spread 2 tbs. of chipotle mayonnaise. top with 4 oz. turkey and 1 slice onion. lightly cover with greens. replace top of foccacia.
Panera Bread Sierra Turkey Sandwich Recipe Conscious Eating Mix until well combined and set aside. heat a large skillet over medium high heat and add the turkey breast slices. cook for about 4 minutes per side or until lightly browned on both sides. reduce the heat to low, add the sweet onion slices and cook for an additional 8 minutes or until caramelized (browned). Blend mayonnaise, sugar, pureed chipotle and lime juice together in a medium bowl. cover and place in refrigerator for at least 30 minutes before serving. for each serving: on bottom piece of split foccacia, spread 2 tbs. of chipotle mayonnaise. top with 4 oz. turkey and 1 slice onion. lightly cover with greens. replace top of foccacia. Instructions. mix the mayonnaise, sugar, chipotles, and lime in a bowl until combined. spray the focaccia with olive oil and toast the bread in a toaster or with a panini press. make the sandwiches by layering the bread with the chipotle mayo, followed by the turkey breast slices, onion, avocados, and arugula. Step 1: preheat the grill or panini press. heat the grill or panini press to medium high heat. step 2: slice the ingredients. thinly slice the roasted turkey breast, tomatoes, and red onions.
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