Pan Fried Soy Sauce Noodles At George Cole Blog Rinse the bean sprouts in cold water and drain. julienne the scallions. mix the soy sauces, sesame oil, salt, sugar, wine and white pepper in a small bowl and set aside. boil the noodles. fresh noodles should be boiled for about 1 minute. for dried noodles, boil for 2 minutes. rinse in cold water and drain very well. Turn to medium low heat and swirl in the sauce. cook and stir until the sauce is mostly absorbed, 2 minutes. move the noodles to one side of the pan and turn to medium high heat. add the remaining 1 tablespoon of oil, the green onion, and bean sprouts to the other side of the pan. cook and stir for 30 seconds.
Pan Fried Soy Sauce Noodles Mix together the sauce ingredients: light soy sauce, dark soy sauce, and sugar. slice the yellow onion into thick wedges. wash the bean sprouts and garlic chives. slice the garlic chives into 2 inch pieces. set everything aside. heat a large skillet or wok with a bit of vegetable oil on high heat. Add the remaining 1 tablespoon of oil to the wok. sizzle the white part of the scallions and garlic until fragrant. stir in the noodles then pour the sauce mixture over. toss constantly so that each strand is coated with the seasoning. finally, add bean sprouts, the green part of the scallions, and sesame oil. This easy, 30 min cantonese supreme soy sauce pan fried noodles recipe is one of our all time most popular! try these restaurant style noodles to see why!. Prepare the noodles according to the package instructions. if using fresh noodles, blanch the noodles for about 1 minute in boiling water. rinse in cold water and drain. set aside. mix the sauce. in a small mixing bowl, add the soy sauce, dark soy sauce, sugar, white pepper, and water.
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