Our Favorite Crockpot Potato Soup Recipe So Creamy Cook over medium high heat until bacon is evenly brown and onions are soft. drain off excess grease. transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. cover, and cook on low 6 to 7 hours, stirring occasionally. in a small bowl, whisk together the flour and half and half. Heat the butter in a medium skillet on the stove over medium heat until melted. add the onion and cook, stirring often, until onion softens and begins to brown, 4 5 minutes. add the garlic to the pan and cook, stirring, for 30 seconds. remove pan from the heat. place the chopped potatoes in the slow cooker.
Creamy Potato Soup Recipe Slow Cooker Crockpot Potato Soup Step by step instructions: step 1 – add ingredients – first, add the peeled and diced potatoes to the slow cooker. then add the diced onions, chicken broth, seasonings, and butter. step 2 – cover and cook – cook on low for 4 to 6 hours, or on high 3 4 hours. stirring occasionally until the potatoes are tender. Sauté the leeks in a skillet until tender. add the leeks, onions, carrots, garlic cloves, potatoes, and broth to the slow cooker. cook on low for 8 hours. stir in the cream cheese, then use an immersion blender to blend the soup to the desired consistency. stir in the shredded cheddar and dig in!. Instructions. add bacon, 3 cups chicken stock, potatoes and onion to the bowl of a large slow cooker, and stir to combine. cook on low for 6 8 hours or on high for 3 4 hours, or until the potatoes are completely tender and cooked through. Instructions. dice your onion. combine hash browns, cream of chicken soup, chicken broth, onion, and cream cheese in a crockpot. allow ingredients to cook on low for 6 8 hours. serve soup with desired toppings.
Comments are closed.