Oreo Cake Delicious Scratch Cake Recipe My Cake School Preheat oven to 350 degrees. grease and flour three 8 inch cake pans. in a mixing bowl, add the dry ingredients: sugar, flour, cocoa, baking soda, baking powder, and salt. whisk for 1 minute to blend. add softened butter a few pieces at a time while the mixer is on low speed. Fold in the crushed mint oreos. divide batter between your pans. bake at 350 degrees for 25 30 minutes or until a toothpick inserted in the center comes out clean or with just few crumbs attached. *if baking in 9 inch pans, bake 25 30 minutes. let cool 10 minutes and turn out.
Oreo Cake Delicious Scratch Cake Recipe My Cake School Preheat the oven to 325β. in a separate bowl whisk the cake flour, baking powder, and salt to combine, set aside for later. using an electric mixer (paddle attachment if using a stand mixer), cream the butter on medium speed until smooth. next, gradually add the sugar and beat until light and fluffy for 3 to 5 minutes. Preheat oven to 350 degrees f. line the bottoms of (2) 9 inch round cake pans with parchment and grease pans thoroughly. in a large bowl, mix together the cake and pudding mix, salt vanilla, sour cream, oil, beaten eggs and water. stir in the chocolate chips and divide batter into the prepared pans. bake for 30 35 minutes, rotating pans half. For the cake. preheat oven to 350 degrees and spray cake pans with non stick baking spray. set aside. in a large bowl, combine cake mix, eggs, butter, and milk until smooth. divide the cake mix between (3) 9 inch round cake pans. bake in the oven for 30 35 minutes or until a toothpick inserted in the center comes out clean. cool completely. Pour half of the batter into each of the pans and bake for 30 35 minutes then remove, let cool completely and frost with the oreo frosting. to make the frosting add the butter to your stand mixer on medium speed for 30 seconds until light and fluffy then add in the powdered sugar and milk in alternating amounts.
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