Ohana Bread Pudding With Bananas Foster Sauce Byallie 1cup banana slices; lets go guys! mix eggs, milk, salt, nutmeg and sugar in a large bowl. chop up challah bread in small 2 inch pieces and bake for 15 minutes at 375 degrees. place toasted bread chunks into egg mixture until fully covered but not soaked. pour entire mixture including challah bread pieces into a greased 10 inch cake pan. Preheat oven to 350 degrees f. grease large baking dish with butter. in large bowl, whisk eggs, milk, salt, sugar, cinnamon, and nutmeg. cut bread in 1 2 inch cubes. add bread, pineapple, coconut, and raisins (if desired) to egg and milk mixture. add bread custard mixture to the greased baking dish.
Ohana Bread Pudding With Bananas Foster Sauce Byallie In today's cooking with michael we are making the ohana bread pudding. it is super popular and a delicious treat! the bread pudding was relatively easy to ma. In a bowl mix eggs, milk, salt, sugar, and nutmeg. set aside. cut bread in medium pieces, place on cookie sheet pan put in a 350 degree oven. bake bread until lightly toasted, about 15 minutes. Bananas foster sauce: ½ cup light corn syrup; ½ cup salted butter; ½ brown sugar; ½ sugar; 1 cup heavy cream; 1 tbsp. rum extract; 2 to 3 bananas, sliced; directions. preheat the oven to 350 degrees. cut hawaiian rolls into cubes and place them in a 9×9 square baking dish. in a bowl, whisk together the remainder of the ingredients for the. 1 2 tsp cinnamon. 1 1 2 cup sugar. directions. preheat oven to 350 degrees f. cut bread into 1 1 2 inch cubes, place on a cookie sheet and bake until lightly toasted, about 12 15 minutes. remove from oven and set aside. reduce oven temperature to 325 degrees f. grease a 10 inch cake pan with butter or shortening.
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