No Bake Peanut Butter Bars 10 Minute Dessert Neighborfood In a mixing bowl, mix together the graham cracker crumbs, butter, peanut butter, and powdered sugar. press into a greased 9 x 13 inch pan. place the chocolate chips and butter in a measuring cup and microwave, stirring every 30 seconds, until chocolate is melted and smooth. spread the chocolate over the peanut butter layer. For the topping, melt the chocolate and peanut butter together in the microwave for 1 minute. stir. if not completely melted you can heat in 10 second intervals until smooth. spread over the top of the peanut butter layer. chill dessert in the refrigerator for about an hour, or in the freezer for 15 minutes.
No Bake Peanut Butter Bars Have Only Five Ingredients And Take Just ођ Step 2 for the bars: grease a 13 by 9 inch pan with some butter. using a stand or electric hand mixer, mix together the butter and chunky peanut butter until smooth. stir in the powdered sugar, 1 cup at a time. step 3 add the vanilla wafers to a food processor and process until they are in crumbs. Microwave on high until melted, 40 to 60 seconds. add 1 cup of the creamy peanut butter and stir to combine. add 2 cups powdered sugar and stir until combined. place 9 graham cracker sheets in a gallon size zip top bag. use a rolling pin to crush the crackers into fine crumbs (about 1 1 4 cups). Preparation of base layer: preparation of pan: line a 9 inch square baking pan with parchment paper or aluminum foil, ensuring edges extend over the sides for easy removal. combining butter and peanut butter: in a large mixing bowl, whisk together melted butter and peanut butter until smooth and well combined. Instructions. line a 9 × 13 inch pan with parchment paper, leaving wings on the side, and set aside. in a saucepan over medium low heat, combine butter, brown sugar, powdered sugar, peanut butter, vanilla and salt. stir frequently until butter is melted and all ingredients are combined.
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