Easy Mickey Mouse Cupcakes The First Year We’re showing you how to make a sweet treat with the help of a special guest: minnie mouse! in honor of national cupcake day, chef minnie and chef magaly fro. To decorate, start by icing one “ring” of buttercream icing on the cupcake. then, place two yellow “buttons” in the front of the cupcake. use the icing bag to add 2 3 rounds of red icing on top. finally, stick two round cookies on the top of the icing to make mickey’s ears. and there you have it — your very own mickey mouse cupcake!.
Easy Mickey Mouse Cupcakes Recipe Lil Luna Preheat the oven to 325°. line a cupcake pan with cupcake liners and set aside. in a large bowl, whisk together the oil, coffee, eggs, and vanilla until combined. in a medium bowl sift together the flour, sugar, cocoa powder, baking soda, baking powder and salt. For the cupcakes. preheat the oven to 350. line cupcake pan with the black cupcake liners. in a large bowl, combine the cake mix, butter, milk, and vanilla extract. stir until just combined. fill cupcake liners ⅔ of the way full. bake for 21 23 minutes. Make cupcakes as directions stated on box (blend mix, 2 eggs, water and oil and pour into liners). bake at 350 for 18 23 minutes. let cool. wait to make frosting when close to serving. for frosting i added ½ cup powdered sugar and a tablespoon of milk and blended it with the frosting pourch, water and softened butter. Pipe a swirl of frosting onto each of your cupcakes. dye half of the fondant black and half of it yellow by adding 10 drops of food coloring and rolling the fondant until it is all died. spread out a small amount of powder sugar onto your work surface. roll your black fondant out to 1 8 of an inch thick.
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